Aronia Vinagrette
Aronia vinaigrette can be used as a salad dressing, most suitable for spring salad with raisins and nuts.
The recipe makes around 200 mL; servings: 4-5; serving size 30-45 mL (2-3 tablespoons)
Ingredients
- 1/2 cup Aronia Berries
- 1/2 cup water
- 1/4 cup Olive Oil
- 1/4 cup vinegar (Balsamic or cider)
- 2-3 teaspoons sugar
- 1/4 teaspoon black pepper
- 1/4 teaspoon tamarind paste(Optional)
- 1 pinch cumin powder
Instructions
- ½ cup of washed aronia berries is ground in a blender (Optional to strain In a sieve). Mix the ingredients and whisk to form an emulsion. Tamarind Paste is optional and can be added to increase the tangy flavor.
Notes
1st Place Winner of the MAA/Iowa State University Aronia Recipe Contest
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