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Aronia Vinagrette

Aronia vinaigrette can be used as a salad dressing, most suitable for spring salad with raisins and nuts. The recipe makes around 200 mL; servings: 4-5; serving size 30-45 mL (2-3 tablespoons)
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Servings 0

Ingredients
  

  • 1/2 cup Aronia Berries
  • 1/2 cup water
  • 1/4 cup Olive Oil
  • 1/4 cup vinegar (Balsamic or cider)
  • 2-3 teaspoons sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon tamarind paste(Optional)
  • 1 pinch cumin powder

Instructions
 

  • ½ cup of washed aronia berries is ground in a blender (Optional to strain In a sieve). Mix the ingredients and whisk to form an emulsion. Tamarind Paste is optional and can be added to increase the tangy flavor.

Notes

1st Place Winner of the MAA/Iowa State University Aronia Recipe Contest
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