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Aronia Applesauce Bundt Cake
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Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course
Dessert
Servings
0
Ingredients
Butter
1 cup
room temp
Sugar
2 cups
Applesauce
3 cups
unsweetened
Baking Soda
4 teaspoons
All Purpose Flour
3/12 cups
Cinnamon
2 teaspoons
Nutmeg
1 teaspoon
Cloves
1/2 teaspoon
Aronia Berries
1 cup
thawed
Nuts
1 cup
coarsely chopped
Instructions
Spray bundt pan with cooking spray for baking.
Cream butter and sugar.
Add egg to butter mixture.
Add applesauce and blend well.
Sift dry ingredients together three times, add to egg-butter mixture.
Fold in nuts and Aronia berries.
Pour mixture into bundt pan. (Mixture will be thick)
Bake for 1 1/2 hours, chick for doneness with toothpick. May need to add more time in increments of 15 minutes until toothpick comes out clean.
Cool in pan for 15 minutes.
Invert bundt pan onto serving plate.
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