Aronia Applesauce Bundt Cake

 

Aronia Applesauce Bundt Cake

Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Dessert

Ingredients
  

  • Butter 1 cup room temp
  • Sugar 2 cups
  • Applesauce 3 cups unsweetened
  • Baking Soda 4 teaspoons
  • All Purpose Flour 3/12 cups
  • Cinnamon 2 teaspoons
  • Nutmeg 1 teaspoon
  • Cloves 1/2 teaspoon
  • Aronia Berries 1 cup thawed
  • Nuts 1 cup coarsely chopped

Instructions
 

  • Spray bundt pan with cooking spray for baking.
  • Cream butter and sugar.
  • Add egg to butter mixture.
  • Add applesauce and blend well.
  • Sift dry ingredients together three times, add to egg-butter mixture.
  • Fold in nuts and Aronia berries.
  • Pour mixture into bundt pan. (Mixture will be thick)
  • Bake for 1 1/2 hours, chick for doneness with toothpick. May need to add more time in increments of 15 minutes until toothpick comes out clean.
  • Cool in pan for 15 minutes.
  • Invert bundt pan onto serving plate.
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