Combine the following in a very large bowl: 4 cups chopped tomatoes-include the juice (can be fresh or canned 2 15 oz cans of black beans 1 large onion, diced 3/4 cup chopped green chilis (if canned, include the juice) Combination of diced peppers (use what suits your tastebuds, but I often use 2 jalepenos, 2 seranos, and 1 anahiem for a medium spice salsa) After combined, add 1 bunch of finely chopped cilantro and 3 cups of Aronia berries (I use frozen) Chill 2-3 hours to allow flavors to mingle. Serve with your favorite tortilla chips. This salsa will be a fresh-tasting, chunky, bruschetta type salsa.

Original recipe by Melissa Ehrman Johnson