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–+ servings

Aronia Muffins

Recipe submitted by MAA Public Relations Chair, Melissa Ehrman Johnson
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Prep Time 20 minutes
Total Time 20 minutes
Servings 18 Regular Size Muffins

Ingredients
  

  • 1/2 cup butter at room temperature
  • 1 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla
  • tsp baking powder
  • 1/4 tsp salt
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 2 1/2 cups aronia berries frozen
  • 1 tsp nutmeg

Instructions
 

  • 1. Heat oven to 375 degrees
  • 2. Grease 18 regular-size muffin cups (or 12 large size muffin cups)
  • 3. In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
  • 4. Add eggs, one at a time, beating after each addition.
  • 5. Beat in vanilla, baking powder and salt.
  • 6. With spoon, fold in half of flour, then half of milk into batter; repeat.
  • 7. Fold in aronia berries
  • 8. Spoon into muffin cups and sprinkle a dash of nutmeg onto each muffin.
  • 9. Bake 15 to 20 minutes, until golden brown and springy to touch
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