Apple/Aronia Crisp


Apple/Aronia Crisp

Course Dessert


  • 1 cup flour
  • 1 cup brown sugar packed
  • 1/2 cup Butter softened
  • 3/4 cup rolled oats


  • Topping: Cut in butter until crumbly, add flour, brown sugar and rolled oats. Mix.
  • In a 9" square baking pan, dump 4 cups apples mixed with 1 cup sugar, 1 tsp vanilla and one tsp cinnamon (more to taste). Add one cup thawed Aronia berries. Carefully fold together.
  • Sprinkle topping evenly over apple/Aronia mixture.
  • Bake at 350 degrees 60-70 minutes or until apples are tender. Put cookie sheet under to make cleanup easier.
  • Best served warmed.


by Mary Mathiasen
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