Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study – 1/18/2024

The Impact of an 8-Week Supplementation with Fermented and Non-Fermented Aronia Berry Pulp on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes – 12/23/2023

Aronia melanocarpa (Michx.) Elliott 1821 Extract Has Moderate Ameliorative Influence on Biochemical and Hematological Parameters in Gentamicin-Induced Nephropathy in Wistar Rats – 5/31/2023

Effects of Chokeberries (Aronia spp.) on Cytoprotective and Cardiometabolic Markers and Semen Quality in 109 Mildly Hypercholesterolemic Danish Men: A Prospective, Double-Blinded, Randomized, Crossover Trial – 1/8/2023

The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial – 10/13/2022

The effect of Aronia melanocarpa extract on the phospholipid composition of the rat myocardium during stress – 9/4/2022

Chokeberry (A. melanocarpa (Michx.) Elliott)-A Natural Product for Metabolic Disorders? – 6/28/2022

Effects of Aronia melanocarpa on Cardiometabolic Diseases: A Systematic Review of Quasi-Design Studies and Randomized Controlled Trials – 6/20/2022

The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans – 5/28/2022

Aronia melanocarpa Fruit Juice Modulates ACE2 Immunoexpression and Diminishes Age-Related Remodeling of Coronary Arteries in Rats – 4/23/2022

Radical Scavenging Actions and Immunomodulatory Activity of Aronia melanocarpa Propylene Glycol Extracts – 11/15/2021

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases – 6/18/2021

Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women – 6/17/2021

Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study – 4/14/2021

Black chokeberry Aronia melanocarpa extract reduces blood pressure, glycemia and lipid profile in patients with metabolic syndrome: a prospective controlled trial – 3/5/2021

Aronia juice consumption prior to half-marathon race can acutely affect platelet activation in recreational runners-9/20/2020

The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals – 8/17/2020

Daily supplementation with aronia melanocarpa (chokeberry) reduces blood pressure and cholesterol: a meta analysis of controlled clinical trials – 8/14/2020

The Effects of Aronia melanocarpa Juice Consumption on the mRNA Expression Profile in Peripheral Blood Mononuclear Cells in Subjects at Cardiovascular Risk – 5/20/2020

Anti-Platelet Properties of Phenolic Extracts from the Leaves and Twigs of Elaeagnus rhamnoides (L.) A. Nelson – 8/8/2019

Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model – 10/1/2019

Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3 – 8/16/2019

Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men – 8/1/2019

The effect of Aronia consumption on lipid profile, blood pressure, and biomarkers of inflammation: A systematic review and meta-analysis of randomized controlled trials – 8/1/2019

Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk – 4/15/2019

Standardized Aronia melanocarpa Extract as Novel Supplement against Metabolic Syndrome: A Rat Model – 12/20/2018

Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model – 11/1/2018

Changes in Cholinesterase Activity in Blood of Adolescent with Metabolic Syndrome after Supplementation with Extract from Aronia melanocarpa – 3/26/2018

Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine – 1/24/2018

Effect of Bioactive Compound of Aronia melanocarpa on Cardiovascular System in Experimental Hypertension – 11/20/2017

Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats – 9/1/2017

Cardioprotective mechanisms of phytochemicals against doxorubicin-induced cardiotoxicity – 6/1/2017

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases – 6/7/2017

The Search for Dietary Supplements to Elevate or Activate Circulating Paraoxonases – 2/15/2017

Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial – 1/1/2017

Commercial Extract from Aronia as a Modulator of Adhesive Properties of Fibrinogen Treated with Homocysteine and its Thiolactone in Vitro – 12/1/2016

Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure – 11/1/2016

The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders – 10/25/2016

Anthocyans-rich Aronia melanocarpa extract possesses ability to protect endothelial progenitor cells against angiotensin II induced dysfunction – 12/15/2015

Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats – 11/19/2015

Cardioprotective effects of Aronia melanocarpa anthocynanins. From laboratory experiments to clinical practice – 11/1/2015

Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects – 11/1/2015

Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet – 11/1/2015

Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects – 10/26/2015

Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers – 10/14/2015

Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats – 8/15/2015

Comparison of biological activity of phenolic fraction from roots of Alhagi maurorum with properties of commercial phenolic extracts and resveratrol – 4/22/2015

Effects of glucomannan-enriched, aronia juice-based supplement on cellular antioxidant enzymes and membrane lipid status in subjects with abdominal obesity – 12/9/2014

Aronia melanocarpa Elliot reduces the activity of angiotensin i-converting enzyme-in vitro and ex vivo studies – 6/23/2014

Extract of Aronia melanocarpa-modified hemostasis: in vitro studies – 1/23/2014

Polyphenol-rich black chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells – 9/1/2013

Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice – 4/18/2013

The involvement of a polyphenol-rich extract of black chokeberry in oxidative stress on experimental arterial hypertension – 2/27/2013

In vivo influence of extract from Aronia melanocarpa on the erythrocyte membranes in patients with hypercholesterolemia – 9/1/2012

Aronia melanocarpa fruit extract exhibits anti-inflammatory activity in human aortic endothelial cells – 8/1/2012

Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome – 8/1/2012

The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia – 7/19/2012

Antithrombin effect of polyphenol-rich extracts from black chokeberry and grape seeds – 4/12/2012

Aronia melanocarpa extract suppresses the biotoxicity of homocysteine and its metabolite on the hemostatic activity of fibrinogen and plasma – 1/20/2012

Effects of the commercial extract of aronia on oxidative stress in blood platelets isolated from breast cancer patients after the surgery and various phases of the chemotherapy – 11/12/2011

Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds – 9/1/2011

Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend – 5/1/2011

The nitrative and oxidative stress in blood platelets isolated from breast cancer patients: the protectory action of aronia melanocarpa extract – 7/12/2010

Protective effect of chokeberry on chemical-induced oxidative stress in rat – 5/20/2010

Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/22/2010

Extract from Aronia melanocarpa fruits potentiates the inhibition of platelet aggregation in the presence of endothelial cells – 4/1/2010

Effects of polyphenol-rich extract from berries of Aronia melanocarpa on the markers of oxidative stress and blood platelet activation – 3/11/2010

Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome – 12/21/2009

Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro – 7/7/2009

Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts – 5/1/2009

Anthocyanin-rich Aronox extract from Aronia melanocarpa E protects against 7beta-hydroxycholesterol-induced apoptosis of endothelial cells – 1/14/2009

Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets – 12/1/2008

Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats – 9/1/2008

Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI) – 10/1/2007

Effect of anthocyanins from Aronia melanocarpa on blood pressure, concentration of endothelin-1 and lipids in patients with metabolic syndrome – 8/1/2007

Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats – 3/1/2007

Effects of novel plant antioxidants on platelet superoxide production and aggregation in atherosclerosis – 1/1/2007

Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet – 11/29/2006

Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts – 12/8/2005

The influence of anthocyanins from Aronia melanocarpa on selected parameters of oxidative stress and microelements contents in men with hypercholesterolemia – 11/1/2005

The use of anthocyanins in the treatment of cardiovascular diseases – 7/1/2005

The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise – 2/1/2005

The influence of Aronia Melanocarpa Elliot and acetylcysteine on selected biochemical parameters of experimental animals with chronic lead acetate poisoning – 2003

Anthocyanins–an adjunct to cardiovascular therapy? – 10/1/2002

Hypoglycemic effect of an extract from Aronia melanocarpa leaves – 5/1/2002

The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation – 12/19/2023

The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial – 10/13/2022

Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats – 10/16/2023

Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model – 9/20/2023

Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects – 1/8/2023

Aronia melanocarpa polysaccharide ameliorates liver fibrosis through TGF-β1-mediated the activation of PI3K/AKT pathway and modulating gut microbiota – 10-4-2022

The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial – 10/13/2022

Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway – 8/22/2022

Aronia melanocarpa (Michx.) Elliott. attenuates dextran sulfate sodium-induced Inflammatory Bowel Disease via regulation of inflammation-related signaling pathways and modulation of the gut microbiota – 6/28/2022

The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans – 5/28/2022

Dietary Aronia melanocarpa Pomace Supplementation Enhances the Expression of ZO-1 and Occludin and Promotes Intestinal Development in Pigs – 5/27/2022

Aronia melanocarpa polysaccharide ameliorates inflammation and aging in mice by modulating the AMPK/SIRT1/NF-κB signaling pathway and gut microbiota – 10/18/2021

Aronia berry polyphenols have matrix-dependent effects on the gut microbiota – 10/15/2021

Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora – 4/1/2021

Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats – 3/21/2021

Anthocyanins from Aronia melanocarpa Induce Apoptosis in Caco-2 Cells through Wnt/β-Catenin Signaling Pathway – 10/4/2020

Aronia berry inhibits disruption of Caco-2 intestinal barrier function – 7/30/2020

Anticancer Effects of Extracts from Three Different Chokeberry Species – 7/9/2020

The polyphenol-rich extract from chokeberry (Aronia melanocarpa L.) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats – 7/7/2020

Estimation of the Chelating Ability of an Extract from Aronia melanocarpa L. Berries and Its Main Polyphenolic Ingredients Towards Ions of Zinc and Copper – 3/26/2020

Protective effects of Aronia melanocarpa juices either alone or combined with extracts from Rosa canina or Alchemilla vulgaris in a rat model of indomethacin-induced gastric ulcers – 10/1/2019

Aronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress 6/12/2019

Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism – 5/24/2019

Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg – 12/6/2018

Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice – 11/21/2018

Changes in Cholinesterase Activity in Blood of Adolescent with Metabolic Syndrome after Supplementation with Extract from Aronia melanocarpa – 3/26/2018

Aronia melanocarpa fruit juice ameliorates the symptoms of inflammatory bowel disease in TNBS-induced colitis in rats – 3/1/2018

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases – 7/7/2017

Aronia Berry Extract Ameliorates the Severity of Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice – 7/1/2017

Aronia melanocarpa (Black Chokeberry) Reduces Ethanol-Induced Gastric Damage via Regulation of HSP-70, NF-κB, and MCP-1 Signaling – 6/1/2017

Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet – 9/29/2015

Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix – 5/15/2015

Quantification of anthocyanins in elderberry and chokeberry dietary supplements – 1/19/2015

Effects of glucomannan-enriched, aronia juice-based supplement on cellular antioxidant enzymes and membrane lipid status in subjects with abdominal obesity – 12/9/2014

Anthocyanin-rich Aronia melanocarpa extract improves body temperature maintenance in healthy women with a cold constitution – 11/21/2013

Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia – 8/23/2013

Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome – 8/1/2012

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion – 1/27/2011

Dose-dependent effects of polyphenolic extracts from green tea, blue-berried honeysuckle, and chokeberry on rat caecal fermentation processes – 1/14/2011

Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/22/2010

Inhibitory effects of various beverages on the sulfoconjugation of 17beta-estradiol in human colon carcinoma Caco-2 cells – 11/1/2008

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice – 4/1/2007

Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats – 3/1/2007

Effect of anthocyanins from Aronia melanocarpa on blood pressure, concentration of endothelin-1 and lipids in patients with metabolic syndrome – 11/29/2006

Current knowledge of Aronia melanocarpa as a medicinal plant – 2006

Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats – 2006

Effect of Aronia melanocarpa fruit juice on indomethacin-induced gastric mucosal damage and oxidative stress in rats – 4/1/2005

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth – 2004

Gastroprotective Effect of Red Pigments in Black Chokeberry Fruit (Aronia melanocarpa Elliot) on Acute Gastric Hemorrhagic Lesions in Rats – 4/21/04

Anthocyanin-rich extract from Aronia meloncarpa E induces a cell cycle block in colon cancer but not normal colonic cells – 2003

Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells – 12/1/1999

A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application – 9/4/2023

Aronia melanocarpa Flavonol Extract-Antiradical and Immunomodulating Activities Analysis – 8/26/2023

Wheatgrass-and-Aronia-Mixed Extract Suppresses Immunoglobulin E-Mediated Allergic Reactions In Vitro and In Vivo – 8/12/2023

An overview of natural products that modulate the expression of non-coding RNAs involved in oxidative stress and inflammation-associated disorders – 5/11/2023

Protective effect of Aronia melanocarpa juice against acrylamide-induced cellular toxicity – 2/3/2023

Effects of Chokeberries (Aronia spp.) on Cytoprotective and Cardiometabolic Markers and Semen Quality in 109 Mildly Hypercholesterolemic Danish Men: A Prospective, Double-Blinded, Randomized, Crossover Trial – 1/8/2023

Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins – 12-1-2022

Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7 – 9/23/2022

TMT-Based Quantitative Proteomics Analyses Reveal the Antibacterial Mechanisms of Anthocyanins from Aronia melanocarpa against Escherichia coli O157:H7 – 7/6/2022

Effects of Antioxidant Supplement on Immune Health and Physical Wellbeing: A Randomized, Controlled Trial – 6/21/2022

Inhibition of Human Respiratory Influenza A Virus and Human Betacoronavirus-1 by the Blend of Double-Standardized Extracts of Aronia melanocarpa (Michx.) Elliot and Sambucus nigra L – 5/17/2022

Aronia melanocarpa Fruit Juice Modulates ACE2 Immunoexpression and Diminishes Age-Related Remodeling of Coronary Arteries in Rats – 4/23/2022

Radical Scavenging Actions and Immunomodulatory Activity of Aronia melanocarpa Propylene Glycol Extracts – 11/15/2021

Aronia melanocarpa Extract Fermented by Lactobacillus plantarum EJ2014 Modulates Immune Response in Mice – 8/11/2021

Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts – 7/15/2021

Antimicrobial Photodynamic Treatment with Mother Juices and Their Single Compounds as Photosensitizers – 2/24/2021

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens – 2/24/2021

The immune-enhancing effect of anthocyanin-fucoidan nanocomplex in RAW264.7 macrophages and cyclophosphamide-induced immunosuppressed mice – 2/2/2021

The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia-Reperfusion Injury in Mice – 1/22/2021

Immunomodulatory activity and protective effects of chokeberry fruit extract on Listeria monocytogenes infection in mice – 9/23/2020

Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices – 9/1/2020

Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts – 4/25/2020

Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts – 5/22/2020

Inhibition of streptococcal biofilm formation by Aronia by extracellular RNA degradation – 12/19/2019

Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men – 8/1/2019

Aronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress – 6/12/2019

Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa’s extracts obtained by subcritical water extraction – 9/21/2018

Aronia Berry Extract Ameliorates the Severity of Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice – 6/1/2017

Antiviral activity of an aqueous extract derived from Aloe arborescens Mill. against a broad panel of viruses causing infections of the upper respiratory tract – 9/15/2015

Effects of Sambucus nigra and Aronia melanocarpa extracts on immune system disorders within diabetes mellitus – 10/20/2014

Aronia melanocarpa treatment and antioxidant status in selected tissues in Wistar rats – 6/5/2014

Aronia melanocarpa and its components demonstrate antiviral activity against influenza viruses – 10/11/2013

The immunomodulation effect of Aronia extract lacks association with its antioxidant anthocyanins – 4/8/2013

Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/22/2010

Current knowledge of Aronia melanocarpa as a medicinal plant – 2006

Evaluation of the immunomodulatory activity of Aronia in combination with apple pectin in patients with breast cancer undergoing postoperative radiation therapy – 2002

The antioxidant effect of Aronia melanocarpa extract in rats oxidative stress induced by cisplatin administration – 5/31/2023

Standardized Aronia melanocarpa extract regulates redox status in patients receiving hemodialysis with anemia – 7/29/2021

The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia-Reperfusion Injury in Mice – 1/22/2021

Aronia melanocarpa Ameliorates Adrenal Cytoarchitecture Against the Hexavalent Chromium-Induced Injury – 10/1/2020

Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model – 10/1/2019

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases – 6/7/2017

Black chokeberry juice (Aronia melanocarpa) reduces incidences of urinary tract infection among nursing home residents in the long term–a pilot study – 6/1/2014

Protective effect of Aronia melanocarpa fruit juice in a model of cisplatin-induced cytotoxicity in vitro – 7/1/2013

Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia – 8/23/2008

Current knowledge of Aronia melanocarpa as a medicinal plant – 2006

Effect of anthocyanins on selected biochemical parameters in rats exposed to cadmium – 3/21/2003

Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study – 1/18/2024

Pomegranate peel, chokeberry leaves and Ironwort extract as novel natural inhibitors of amylin aggregation and cellular toxicity in pancreatic β cells – 11/12/2023

The Impact of an 8-Week Supplementation with Fermented and Non-Fermented Aronia Berry Pulp on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes – 12/23/2023

Pomegranate peel, chokeberry leaves and Ironwort extract as novel natural inhibitors of amylin aggregation and cellular toxicity in pancreatic β cells – 11/12/2023

Aronia in the Type 2 Diabetes Treatment Regimen – 10/14/2023

Anti-Diabetic Potential of Polyphenol-Rich Fruits from the Maleae Tribe-A Review of In Vitro and In Vivo Animal and Human Trials – 9/9/2023

Aronia melanocarpa Anthocyanin Extracts Improve Hepatic Structure and Function in High-Fat Diet-/Streptozotocin-Induced T2DM Mice – 9/9/2022

Standardized Aronia melanocarpa extract regulates redox status in patients receiving hemodialysis with anemia – 11/1/2021

Traditionally Used Plants in the Treatment of Diabetes Mellitus: Screening for Uptake Inhibition of Glucose and Fructose in the Caco2-Cell Model – 8/20/2021

Anti-Obesity Effects of Morus alba L. and Aronia melanocarpa in a High-Fat Diet-Induced Obese C57BL/6J Mouse Model – 8/18/2021

The effect of lipid metabolism regulator anthocyanins from Aronia melanocarpa on 3T3-L1 preadipocytes and C57BL/6 mice via activating AMPK signaling and gut microbiota – 7/21/2021

Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats – 7/15/2021

Efficacy and Safety of Aronia, Red Ginseng, Shiitake Mushroom, and Nattokinase Mixture on Insulin Resistance in Prediabetic Adults: A Randomized, Double-Blinded, Placebo-Controlled Trial – 7/5/2021

Black chokeberry Aronia melanocarpa extract reduces blood pressure, glycemia and lipid profile in patients with metabolic syndrome: a prospective controlled trial – 7/1/2021

The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases – 6/18/2021

Anthocyanin-Rich Aronia Berry Extract Mitigates High-Fat and High-Sucrose Diet-Induced Adipose Tissue Inflammation by Inhibiting Nuclear Factor-κB Activation – 6/1/2021

Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight? – 1/21/2021

Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts – 9/4/2020

Beneficial effects of Aronia melanocarpa berry extract on hepatic insulin resistance in type 2 diabetes mellitus rats – 4/1/2020

Cyanidin-3-O-galactoside-enriched Aronia melanocarpa extract attenuates weight gain and adipogenic pathways in high-fat diet-induced obese C57BL/6 mice – 5/27/2019

Chokeberry Extract and Its Active Polyphenols Suppress Adipogenesis in 3T3-L1 Adipocytes and Modulates Fat Accumulation and Insulin Resistance in Diet-Induced Obese Mice – 11/12/2018

Combination of Aronia, Red Ginseng, Shiitake Mushroom and Nattokinase Potentiated Insulin Secretion and Reduced Insulin Resistance with Improving Gut Microbiome Dysbiosis in Insulin Deficient Type 2 Diabetic Rats – 7/23/2018

Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion – 5/23/2018

The Effect of Aronia Berry on Type 1 Diabetes In Vivo and In Vitro – 3/1/2018

Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties – 11/6/2017

Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells – 11/2/2017

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases – 6/7/2017

Aronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 Downregulation – 1/12/2017

The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study – 10/1/2016

Improvement of blood glucose levels and obesity in mice given aronia juice by inhibition of dipeptidyl peptidase IV and α-glucosidase – 5/1/2016

Chokeberry attenuates the expression of genes related to de novo lipogenesis in the hepatocytes of mice with nonalcoholic fatty liver disease – 1/1/2016

Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis – 2016

Identification and characterization of a dipeptidyl peptidase IV inhibitor from aronia juice – 9/25/2015

Effects of Sambucus nigra and Aronia melanocarpa extracts on immune system disorders within diabetes mellitus – 4/1/2015

Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats – 2015

Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats – 2015

Berries reduce postprandial insulin responses to wheat and rye breads in healthy women – 4/1/2013

Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors – 3/4/2013

An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet – 8/1/2012

Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia – 2012

Aronia melanocarpa extract reduces blood pressure serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome – 1/1/2010

Hypoglycemic and hypolipidemic effect of an extract from Aronia melanocarpa leaves – 5/1/2002

Stimulation of glucose uptake in PC 12 and L 929 cells by extracts from Aronia melanocarpa leaves – 3/1/2002

Effects of Aronia melanocarpa juice as part of the dietary regimen in patients with diabetes mellitus – 2002

The influence of Aronia melanocapra in experimental pancreatitis – 6/1/2000

Impact of dietary supplementation with chokeberry (Aronia melanocarpa, Michx.) on tetrachloride-induced liver injury in Wistar rats: Hematological and biochemical implication – 7/27/2023

The antioxidant effect of Aronia melanocarpa extract in rats oxidative stress induced by cisplatin administration – 5/31/2023

Aronia melanocarpa polysaccharide ameliorates liver fibrosis through TGF-β1-mediated the activation of PI3K/AKT pathway and modulating gut microbiota – 10-4-2022

Aronia melanocarpa Anthocyanin Extracts Improve Hepatic Structure and Function in High-Fat Diet-/Streptozotocin-Induced T2DM Mice – 9/9/2022

Preventive Effect and Mechanism of Anthocyanins from Aronia Melanocarpa Elliot on Hepatic Fibrosis Through TGF-β/Smad Signaling Pathway – 8/29/2022

Efficacy and Safety of Aronia, Red Ginseng, Shiitake Mushroom, and Nattokinase Mixture on Insulin Resistance in Prediabetic Adults: A Randomized, Double-Blinded, Placebo-Controlled Trial – 7/5/2021

Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats – 3/10/2021

The Impact of a Polyphenol-Rich Extract from the Berries of Aronia melanocarpa L. on Collagen Metabolism in the Liver: A Study in an In Vivo Model of Human Environmental Exposure to Cadmium – 9/10/2020

Protective Effects of Ligularia fischeri and Aronia melanocarpa Extracts on Alcoholic Liver Disease (In Vitro and In Vivo Study) – 4/14/2020

Aronia melanocarpa Prevents Alcohol-Induced Chronic Liver Injury via Regulation of Nrf2 Signaling in C57BL/6 Mice – 1/8/2020

Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model – 10/1/2019

Extract from Aronia melanocarpa L. Berries Protects Against Cadmium-induced Lipid Peroxidation and Oxidative Damage to Proteins and DNA in the Liver: A Study using a Rat Model of Environmental Human Exposure to this Xenobiotic 0 3/31/2019

Extract from Aronia melanocarpa L. Berries Prevents Cadmium-Induced Oxidative Stress in the Liver: A Study in A Rat Model of Low-Level and Moderate Lifetime Human Exposure to this Toxic Metal – 12/21/2018

Anthocyanins Delay Ageing-Related Degenerative Changes in the Liver – 10/26/2017

Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats – 9/1/2017

Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases – 6/7/2017

Aronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 Downregulation – 1/12/2017

Commercial Extract from Aronia as a Modulator of Adhesive Properties of Fibrinogen Treated with Homocysteine and its Thiolactone In Vitro – 11/1/2016

Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis – 2016

Chokeberry attenuates the expression of genes related to de novo lipogenesis in the hepatocytes of mice with nonalcoholic fatty liver disease – 1/1/2016

Effects of Aronia melanocarpa Fruit Juice on Isolated Rat Hepatocytes – 10/1/2015

Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice –  5/1/2013

In vitro inhibition of cytochrome P450 3A4 by Aronia melanocarpa constituents – 1/1/2013

Chokeberry (Aronia melanocarpa) juice modulates 7,12-dimethylbenz[a]anthracene induced hepatic but not mammary gland phase I and II enzymes in female rats – 3/1/2011

Protective effect of chokeberry on chemical-induced oxidative stress in rat – 5/20/2010

Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/22/2010

Effect of Chokeberry (Aronia melanocarpa) juice on the metabolic activation and detoxication of carcinogenic N-nitrosodiethylamine in rat liver – 6/10/2009

Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia – 8/23/2008

Current knowledge of Aronia melanocarpa as a medicinal plant – 2006

Protective effect of Aronia melanocarpa fruit juice pretreatment in a model of carbon tetrachloride-induced hepatotoxicity in rats – 2006

Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats – 12/3/2004

Effect of anthocyanins on selected biochemical parameters in rats exposed to cadmium – 3/21/2003

Antioxidant properties of a leaf extract from Aronia (Aronia melanocarba) containing proanthocyanidins – 3/1/2003

Effect of food products on endogenous generation of N-nitrosamines in rats – 9/3/1997

Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study – 1/18/2024

Plant-Based Antioxidants for Prevention and Treatment of Neurodegenerative Diseases: Phytotherapeutic Potential of Laurus nobilis, Aronia melanocarpa, and Celastrol – 3/29/2023

Metformin and cyanidin 3-O-galactoside from Aronia melanocarpa synergistically alleviate cognitive impairment in SAMP8 mice – 11/1/2021

Aronia melanocarpa polysaccharide ameliorates inflammation and aging in mice by modulating the AMPK/SIRT1/NF-κB signaling pathway and gut microbiota – 10/18/2021

Inhibition of Invasion by Polyphenols from Citrus Fruit and Berries in Human Malignant Glioma Cells In Vitro – 2/1/2021

Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment – 12/29/2020

The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals – 8/17/2020

Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts – 5/22/2020

Aronia melanocarpa (Michx.) Elliot fruit juice reveals neuroprotective effect and improves cognitive and locomotor functions of aged rats – 10/1/2019

Effect of black chokeberry on skeletal muscle damage and neuronal cell death – 12/31/2019

Anti-neuroinflammatory effects of ethanolic extract of black chokeberry (Aronia melanocapa L.) in lipopolysaccharide-stimulated BV2 cells and ICR mice – 12/1/2018

Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa’s extracts obtained by subcritical water extraction – 11/1/2018

Neuroprotective effect of Aronia melanocarpa extract against glutamate-induced oxidative stress in HT22 cells – 4/11/2017

Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogaster – 8/18/2017

Anthocyanins from Black Chokeberry (Aroniamelanocarpa Elliot) Delayed Aging-Related Degenerative Changes of Brain – 7/26/2017

Low-Dose Aronia melanocarpa Concentrate Attenuates Paraquat-Induced Neurotoxicity – 2016

Cognitive-Enhancing Effect of Aronia melanocarpa Extract against Memory Impairment Induced by Scopolamine in Mice – 4/30/2016

Enhancement of Cognitive Functions by Aronia melanocarpa Elliot Through an Intermittent Ultrasonication Extraction Process – 5/1/2016

Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F(2)-dihomo-isoprostane markers – 10/12/2016

Aronia melanocarpa treatment and antioxidant status in selected tissues in Wistar rats – 6/4/2014

Memory effects of Aronia melanocarpa fruit juice in a passive avoidance test in rats – 1/1/2014

Polyphenols from Berries of Aronia melanocarpa Reduce the Plasma Lipid Peroxidation Induced by Ziprasidone – 6/25/2014

Induction of apoptosis and reduction of MMP gene expression in the U373 cell line by polyphenolics in Aronia melanocarpa and by curcumin – 10/1/2012

Peculiarity of the antioxidant action of the extract from Aronia melanocarpa leaves antioxidant on the brain – 2005

Flavonoids protect neuronal cells from oxidative stress by three distinct mechanisms – 2/15/2001

Src Tyrosine Kinase Inhibitory and Antioxidant Activity of Black Chokeberry and Bilberry Fruit Extracts Rich in Chlorogenic Acid – 11/14/2023

Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO(2) pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion – 10/4/2022

Characterization of Oligomeric Proanthocyanidin-Enriched Fractions from Aronia melanocarpa (Michx.) Elliott via High-Resolution Mass Spectrometry and Investigations on Their Inhibitory Potential on Human Topoisomerases – 9/22/2021

Anthocyanins from Aronia melanocarpa Induce Apoptosis in Caco-2 Cells through Wnt/β-Catenin Signaling Pathway – 11/1/2020

Cytotoxic and DNA-Damaging Effects of Aronia melanocarpa, Cornus mas, and Chaenomeles superba Leaf Extracts on the Human Colon Adenocarcinoma Cell Line Caco-2 – 10/22/2020

Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices – 9/1/2020

Anthocyanin-fucoidan nanocomplex for preventing carcinogen induced cancer: Enhanced absorption and stability – 8/302020

Anticancer Effects of Extracts from Three Different Chokeberry Species – 7/9/2020

Influence of supercritical fluid extraction parameters in preparation of black chokeberry extracts on total phenolic content and cellular viability – 5/26/2020

Triterpene Acid (3-O-p-Coumaroyltormentic Acid) Isolated From Aronia Extracts Inhibits Breast Cancer Stem Cell Formation through Downregulation of c-Myc Protein – 8/26/2020

Catechol derived from aronia juice through lactic acid bacteria fermentation inhibits breast cancer stem cell formation via modulation Stat3/IL-6 signaling pathway – 7/2/2018

In vitro study of biological activities of anthocyanin-rich berry extracts on porcine intestinal epithelial cells – 3/15/2016

Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis – 2016

Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix – 5/5/2015

Studies on the antioxidant properties of extracts from the roots and shoots of two Scutellaria species in human blood plasma – 2015

Cytotoxicity of gemcitabine enhanced by polyphenolics from Aronia melanocarpa in pancreatic cancer cell line AsPC-1 – 11/1/2014

Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke – 11/1/2012

Changes in plasma thiol levels induced by different phases of treatment in breast cancer; the role of commercial extract from black chokeberry – 9/5/2012

Antioxidant activities of chokeberry extracts and the cytotoxic action of their anthocyanin fraction on HeLa human cervical tumor cells – 7/30-2012

Induction of apoptosis and reduction of MMP gene expression in the U373 cell line by polyphenolics in Aronia melanocarpa and by curcumin – 7/12/2012

Aronia melanocarpa juice induces a redox-sensitive p73-related caspase 3-dependent apoptosis in human leukemia cells = 3/8/2012

Effects of the commercial extract of aronia on oxidative stress in blood platelets isolated from breast cancer patients after the surgery and various phases of the chemotherapy – 3/1/2012

Aronia melanocarpa juice induces a redox-sensitive p73-related caspase 3-dependent apoptosis in human leukemia cells – 2012

Chokeberry (Aronia melanocarpa) juice modulates 7,12-dimethylbenz[a]anthracene induced hepatic but not mammary gland phase I and II enzymes in female rats – 3/1/2011

The nitrative and oxidative stress in blood platelets isolated from breast cancer patients: the protectory action of aronia melanocarpa extract – 7/12/2010

Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/22/2010

An extract from berries of Aronia melanocarpa modulates the generation of superoxide anion radicals in blood platelets from breast cancer patients – 10/1/2009

Effect of Chokeberry (Aronia melanocarpa) juice on the metabolic activation and detoxication of carcinogenic N-nitrosodiethylamine in rat liver – 6/10/2009

Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets – 12/1/2008

Inhibitory effects of various beverages on the sulfoconjugation of 17beta-estradiol in human colon carcinoma Caco-2 cells – 11/1/2008

Effect of food products on endogenous generation of N-nitrosamines in rats – 3/9/2007

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice – 4/1/2007

Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth – 10/6/2004

Evaluation of the immunomodulatory activity of Aronia in combination with apple pectin in patients with breast cancer undergoing postoperative radiation therapy – 2002

Antimutagenic activity of anthocyanins isolated from Aronia melanocarpa fruits – 10/28/1997

Inhibition of Invasion by Polyphenols from Citrus Fruit and Berries in Human Malignant Glioma Cells In Vitro – 2/1/2021

The Effects of Aronia melanocarpa ‘Viking’ Extracts in Attenuating RANKL-Induced Osteoclastic Differentiation by Inhibiting ROS Generation and c-FOS/NFATc1 – Signaling 3/8/2018

Effect of an Extract from Aronia melanocarpa L. Berries on the Body Status of Zinc and Copper under Chronic Exposure to Cadmium: An In Vivo Experimental Study – 12/19/2017

Protective Effect of Chokeberry (Aronia melanocarpa L.) Extract against Cadmium Impact on the Biomechanical Properties of the Femur: A Study in a Rat Model of Low and Moderate Lifetime Women Exposure to This Heavy Metal – 5/25/2017

Antioxidants as a Potential Preventive and Therapeutic Strategy for Cadmium – 2016

Protective effect of Aronia melanocarpa polyphenols against cadmium-induced disorders in bone metabolism: a study in a rat model of lifetime human exposure to this heavy metal – 3/15/2015

Protective Effect of Aronia Melanocarpa Polyphenols on Cadmium Accumulation in the Body: A Study in a Rat Model of Human Exposure to this Metal – 2015

Effect of Supplementation with Black Chokeberry (Aronia melanocarpa) Extract on Inflammatory Status and Selected Markers of Iron Metabolism in Young Football Players: A Randomized Double-Blind Trial – 2/25/2023

Eight-week supplementation of Aronia berry extract promoted the glutathione defence system against acute aerobic exercise-induced oxidative load immediately and 30 min post-exercise in healthy adults: a double-blind, randomised controlled trial – 2/2/2023

Aronia Upregulates Myogenic Differentiation and Augments Muscle Mass and Function Through Muscle Metabolism- 11/23/2021

Effects of antioxidant supplementation on oxidative stress balance in young footballers- a randomized double-blind trial – 6/7/2021

Effect of black chokeberry on skeletal muscle damage and neuronal cell death – 12/31/2019

Dietary Aronia melanocarpa extract enhances mTORC1 signaling, but has no effect on protein synthesis and protein breakdown-related signaling, in response to resistance exercise in rat skeletal muscle – 12/11/2019

Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine – 1/24/2018

Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F(2)-dihomo-isoprostane markers – 10/12/2016

Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training – 10/8/2016

The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study- 10/1/2016

Effect of supplementation with chokeberry juice on the inflammatory status and markers of iron metabolism in rowers – 10/1/2014

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes – 12/15/12

The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise – 12/1/2005

Combination of Lactobacillus fermentum NS9 and aronia anthocyanidin extract alleviates sodium iodate-induced retina degeneration – 5/24/2023

Protection of Aronia melanocarpa Fruit Extract from Sodium-Iodate-Induced Damages in Rat Retina – 12/9/2021

Antioxidative capacity of a dietary supplement on retinal hemodynamic function in a human lipopolysaccharide (LPS) model – 12/18/2014

Anti-inflammatory effects of aronia extract on rat endotoxin-induced uveitis – 1/1/2005

Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study – 1/18/2024

In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products) – 1/14/2024

Effect of Aronia Extract on Collagen Synthesis in Human Skin Cell and Dermal Equivalent – 8/18/2022

Anthocyanins Extracted from Aronia melanocarpa Protect SH-SY5Y Cells against Amyloid-beta (1-42)-Induced Apoptosis by Regulating Ca(2+) Homeostasis and Inhibiting Mitochondrial Dysfunction – 12/12/2018

Effects of aronia extract on lifespan and age-related oxidative stress in Drosophila melanogaster – 8/18/2017

Dried plum and chokeberry ameliorate d-galactose-induced aging in mice by regulation of Pl3k/Akt-mediated Nrf2 and Nf-kB pathways – 9/1/2017

Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats – 2015

Antioxidative Effects of Standardized Aronia melanocarpa Extract on Reproductive and Metabolic Disturbances in a Rat Model of Polycystic Ovary Syndrome – 5/31/2022

Triterpene Acid (3-O-p-Coumaroyltormentic Acid) Isolated From Aronia Extracts Inhibits Breast Cancer Stem Cell Formation through Downregulation of c-Myc Protein – 8/26/2018

Anthocyanin-rich Aronia melanocarpa extract improves body temperature maintenance in healthy women with a cold constitution – 11/21/2013

Catechol derived from aronia juice through lactic acid bacteria fermentation inhibits breast cancer stem cell formation via modulation Stat3/IL-6 signaling pathway – 11/1/2018

Chemotherapy modulates the biological activity of breast cancer patients plasma: the protective properties of black chokeberry extract – 3/1/2013

Changes in plasma thiol levels induced by different phases of treatment in breast cancer; the role of commercial extract from black chokeberry – 1/1/2013

Effects of the commercial extract of aronia on oxidative stress in blood platelets isolated from breast cancer patients after the surgery and various phases of the chemotherapy – 3/1/2012

Chokeberry (Aronia melanocarpa) juice modulates 7,12-dimethylbenz[a]anthracene induced hepatic but not mammary gland phase I and II enzymes in female rats – 3/1/2011

The nitrative and oxidative stress in blood platelets isolated from breast cancer patients: the protectory action of aronia melanocarpa extract – 2010

An extract from berries of Aronia melanocarpa modulates the generation of superoxide anion radicals in blood platelets from breast cancer patients – 10/1/2009

Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets – 12/1/2008

Evaluation of the immunomodulatory activity of Aronia in combination with apple pectin in patients with breast cancer undergoing postoperative radiation therapy – 2002

Administration of natural anthocyanins derived from chokeberry retardation of idiopathic and preeclamptic origin. Influence on metabolism of plasma oxidized lipoproteins: the role of autoantibodies to oxidized low density lipoproteins – 8/1/2000

Effects of Chokeberries (Aronia spp.) on Cytoprotective and Cardiometabolic Markers and Semen Quality in 109 Mildly Hypercholesterolemic Danish Men: A Prospective, Double-Blinded, Randomized, Crossover Trial – 1/8/2023

The Effects of Aronia melanocarpa Extract on Testosterone-Induced Benign Prostatic Hyperplasia in Rats, and Quantitative Analysis of Major Constituents Depending on Extract Conditions – 5/28/2020

Administration of natural anthocyanins derived from chokeberry (aronia melanocarpa) extract in the treatment of oligospermia in males with enhanced autoantibodies to oxidized low density lipoproteins (oLAB). The impact on fructose levels – 12/1/2000

The Protective Potential of Aronia melanocarpa L. Berry Extract against Cadmium-Induced Kidney Damage: A Study in an Animal Model of Human Environmental Exposure to This Toxic Element – 7/29/2023

Effects of Aronia melanocarpa and Hypericum perforatum aqueous extracts on hexavalent chromium induced toxicity in rat’s thyrocytes – 3/22/2023

The Body Status of Manganese and Activity of This Element-Dependent Mitochondrial Superoxide Dismutase in a Rat Model of Human Exposure to Cadmium and Co-Administration of Aronia melanocarpa L. Extract – 11/11/2022

The Beneficial Impact of the Black Chokeberry Extract against the Oxidative Stress in the Sublingual Salivary Gland of Rats Intoxicated with Cadmium – 12/31/2021

Aronia melanocarpa Ameliorates Adrenal Cytoarchitecture Against the Hexavalent Chromium-Induced Injury – 10/1/2020

The Impact of a Polyphenol-Rich Extract from the Berries of Aronia melanocarpa L. on Collagen Metabolism in the Liver: A Study in an In Vivo Model of Human Environmental Exposure to Cadmium – 9/10/2020

Estimation of the Chelating Ability of an Extract from Aronia melanocarpa L. Berries and Its Main Polyphenolic Ingredients Towards Ions of Zinc and Copper – 3/26/2020

Beneficial Impact of an Extract from the Berries of Aronia melanocarpa L. on the Oxidative-Reductive Status of the Submandibular Gland of Rats Exposed to Cadmium – 2/22/2020

The Protective Impact of Black Chokeberry Fruit Extract (Aronia melanocarpa L.) on the Oxidoreductive System of the Parotid Gland of Rats Exposed to Cadmium – 11/23/2019

Extract from Aronia melanocarpa L. Berries Protects Against Cadmium-induced Lipid Peroxidation and Oxidative Damage to Proteins and DNA in the Liver: A Study using a Rat Model of Environmental Human Exposure to this Xenobiotic – 3/31/2019

Extract from Aronia melanocarpa L. Berries Prevents Cadmium-Induced Oxidative Stress in the Liver: A Study in A Rat Model of Low-Level and Moderate Lifetime Human Exposure to this Toxic Metal – 12/28/2018

Effect of an Extract from Aronia melanocarpa L. Berries on the Body Status of Zinc and Copper under Chronic Exposure to Cadmium: An In Vivo Experimental Study – 12/19/2017

Protective Effect of Chokeberry (Aronia melanocarpa L.) Extract against Cadmium Impact on the Biomechanical Properties of the Femur: A Study in a Rat Model of Low and Moderate Lifetime Women Exposure to This Heavy Metal – 5/25/2017

The Mechanism of the Osteoprotective Action of a Polyphenol-Rich Aronia melanocarpa Extract during Chronic Exposure to Cadmium is Mediated by the Oxidative Defense System – 5/1/2016

Antioxidants as a Potential Preventive and Therapeutic Strategy for Cadmium – 2016

Protective effect of Aronia melanocarpa polyphenols against cadmium-induced disorders in bone metabolism: a study in a rat model of lifetime human exposure to this heavy metal – 3/15/2015

Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages – 2015

Protective Effect of Aronia Melanocarpa Polyphenols on Cadmium Accumulation in the Body: A Study in a Rat Model of Human Exposure to this Metal – 2015

The influence of Aronia Melanocarpa Elliot and acetylcysteine on selected biochemical parameters of experimental animals with chronic lead acetate poisoning – 2003

Effect of anthocyanins on selected biochemical parameters in rats exposed to cadmium – 2003

The effect of anthocyanins from Aronii melanocarpa and acetylcysteine on selected after-effects of lead acetate poisoning – 3/1/2002

The performance of hypochlorous acid modified Ag nanoparticle-based assay in the determination of total antioxidant capacity of Boswellia Serrata and Aronia – 9/28/2023

Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa – 5/27/2023

Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins – 8/26/2022

Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study – 8/1/2022

Identification of key astringent compounds in aronia berry juice – 6/7/2022

De novo assembly of a fruit transcriptome set identifies AmMYB10 as a key regulator of anthocyanin biosynthesis in Aronia melanocarpa – 3/25/2022

Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS – 12/31/2021

Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds – 3/2/2021

The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces – 1/1/2021

Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family – 12/21/2020

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa) – 8/27/2020

Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: (1)H-NMR, HPLC-DAD, and Chemometric Studies – 7/15/2020

Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion – 7/15/2020

Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water – 6/20/2020

Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa – 5/1/2020

Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts – 4/25/2020

Choline Chloride Based Natural Deep Eutectic Solvents as Extraction Media for Extracting Phenolic Compounds from Chokeberry (Aronia Melanocarpa) – 4/1/2020

Assessment of Antioxidants in Selected Plant Rootstocks – 3/3/2020

Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries – 3/1/2020

Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders – 3/1/2020

Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa) – 2/12/2020

Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion – 2/1/2020

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit – 1/20/2020

Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder – 12/1/2019

Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion – 12/1/2019

Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea – 11/20/2019

Quality assessment of experimental cookies enriched with freeze-dried black chokeberry – 10/1/2019

Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model – 10/1/2019

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity – 7/18/2019

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices – 7/15/2019

Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace – 7/1/2019

Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology – 7/1/2019

Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities – 6/30/2019

Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism – 5/24/2019

Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts – 5/1/2019

Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop model – 3/30/2019

Chemical and bioactivity screening of subcritical water extracts of chokeberry (Aronia melanocarpa) stems – 2/5/2019

Composition and physicochemical properties of dried berry pomace – 2/1/2019

Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa’s extracts obtained by subcritical water extraction – 11/1/2018

Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion – 5/23/2018

Evaluation of anthocyanins in Aronia melanocarpa/BSA binding by spectroscopic studies – 5/2/2018

Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments – 4/1/2018

Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity – 1/10/2018

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) – 12/5/2017

Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea – 10/18/2017

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa) – 7/12/2017

Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas – 5/18/2017

Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction – 2/15/2017

Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs – 2/15/2017

Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins – 1/11/2017

Stability of polyphenols in chokeberry juice treated with gas phase plasma – 12/1/2016

Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract – 11/15/2016

Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace – 10/14/2016

Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in Korea – 9/1/2016

First Report of Leaf Spot Caused by Alternaria tenuissima on Black Chokeberry (Aronia melanocarpa) in Korea – 9/1/2016

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds – 8/22/2016

Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making  – 8/15/2016

Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration – 7/1/2016

Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique – 3/1/2016

Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa) – 2/29/2016

Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products – 1/1/2016

Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability – 11/15/2015

Identification and characterization of a dipeptidyl peptidase IV inhibitor from aronia juice – 9/25/2015

Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages – 9/1/2015

Computer-Assisted Structure Elucidation of Black Chokeberry (Aronia melanocarpa) Fruit Juice Isolates with a New Fused Pentacyclic Flavonoid Skeleton – 6/19/2015

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products – 6/1/2015

Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix – 5/15/2015

Quantification of anthocyanins in elderberry and chokeberry dietary supplements – 4/1/2015

Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory – 3/1/2015

Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats – 2015

Chlorogenic acid in raw materials for the production of chicory coffee – 8/1/2014

Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach – 6/1/2014

Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage – 5/7/2014

Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity – 3/1/2014

Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts – 2014

Characterisation of Aronia powders obtained by different drying processes – 12/1/2013

Aronia melanocarpa and its components demonstrate antiviral activity against influenza viruses – 10/11/2013

Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins – 9/11/2013

Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods – 5/22/2013

The involvement of a polyphenol-rich extract of black chokeberry in oxidative stress on experimental arterial hypertension – 2/27/2013

Arbutin production via biotransformation of hydroquinone in in vitro cultures of Aronia melanocarpa (Michx.) Elliott – 2013

Antioxidant and quinone reductase-inducing constituents of black chokeberry (Aronia melanocarpa) fruits – 11/21/2012

Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species 10/1/2012

Evaluation of polyphenols and anthocyanins contents in black chockeberry–Photinia melanocarpa (Michx.) fruits extract – 5/12/2012

Electron spin resonance measurement of radical scavenging activity of Aronia melanocarpa fruit juice – 4/1/2012

Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds – 9/1/2011

The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)  – 6/1/2011

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion – 1/27/2011

Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans – 12/8/2010

Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/1/2010

Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa ) – 4/1/2010

Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts – 2009

Chokeberry (Aronia melanocarpa) – A review on the characteristic components and potential health effects – 10/1/2008

Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage – 10/1/2008

Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple – 9/1/2006

Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators – 5/17/2006

Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides – 12/13/2006

Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs – 10/1/2005

Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity – 12/29/2004

LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries – 2004

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries – 1/15/2003

Stability and antioxidant activity of black currant and black aronia berry juices – 2003

Berry phenolics and their antioxidant activity – 8/1/2001

Antioxidant activity of plant extracts containing phenolic compounds – 10/1/1999

Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice – 1/4/2024

Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice – 1/11/2024

Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products – 1/22/2024

Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value – 10/14/2023

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties – 9/28/2023

Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation – 8/28/2023

Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts – 7/17/2023

Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability – 6/28/2023

Effect of 3D Food Printing Processing on Polyphenol System of Loaded Aronia melanocarpa and Post-Processing Evaluation of 3D Printing Products – 5/27/2023

pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages – 5/24/2023

Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace – 5/4/2023

Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects – 1/8/2023

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat – 1/6/2023

Anthocyanins from Aronia melanocarpa Bound to Amylopectin Nanoparticles: Tissue Distribution and In Vivo Oxidative Damage Protection – 12/23/2022

Preparation and characterization of antioxidant and pH-sensitive films based on arrowhead (Sagittaria sagittifolia) starch, κ-carrageenan and black chokeberry (Aronia melanocarpa) extract for monitoring spoilage of chicken wings – 10/23/2022

Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films – 9/23/2022

Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends – 8/12/2022

The enrichment of honey with Aronia melanocarpa fruits enhances its in vitro and in vivo antioxidant potential and intensifies its antibacterial and antiviral properties – 10/4/2021

Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts – 9/11/2021

Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats – 7/15/2021

Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products – 5/18/2021

Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff – 5/4/2021

Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens – 2/21/2021

The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages – 12/8/2020

Quality assessment of experimental cookies enriched with freeze-dried black chokeberry – 1/4/2020

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices – 3/5/2019

Fruit and herbal meads – Chemical composition and antioxidant properties – 2/7/2019

Recovery of Antioxidant Compounds from Aronia Filter Tea Factory by -Product: Novel Versus Conventional Extraction Approaches – 7/12/2018

Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion – 5/19/2018

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) – 12/6/2017

Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice – 1/13/2017

Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice – 7/27/2016

Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products – 3/22/2016

Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa) Leaves Collected at Different Growth Stages – 10/17/2014

Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts – 6/20/2014

Chlorogenic acid in raw materials for the production of chicory coffee – 12/17/2013

Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children – 12/3/2013

Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion – 12/9/2010

Aronia-enriched lemon juice: a new highly antioxidant beverage – 11/15/2008

Effect of aronia berry honey syrup used for sweetening jams on their quality – 9/6/2001

The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace – 10/14/2023

Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system – 9/15/2023

Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition – 7/17/2023

A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry – 4/28/2023

The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion – 2/11/2023

Natural deep eutectic solvents combined with cyclodextrins: A novel strategy for chokeberry anthocyanins extraction – 11/3/2022

Characterisation and storage stability of aronia anthocyanins encapsulated with combinations of maltodextrin with carboxymethyl cellulose, gum Arabic, and xanthan gum – 11/19/2022

A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace – 12/1/2022

Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials – 10/20/2022

Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage – 9/23/2022

Extraction of Antioxidants from Aronia mitschurinii Juice Using Macroporous Resins – 9/5/2022

Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method – 8/28/2022

Optimization of the ultrasound-assisted extraction of polyphenols from Aronia and grapes – 8/30/2022

The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.) – 4/18/2022

Sustainable food processing of selected North American native berries to support agroforestry – 11/11/2021

Aronia berry polyphenols have matrix-dependent effects on the gut microbiota – 10/15/2021

Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion – 8/30/2021

How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts? – 8/12/2021

Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa – 5/1/2021

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks – 4/3/2021

Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State – 3/3/2021

Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds – 3/2/2021

Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices – 2/5/2021

Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying – 2/1/2021

The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces – 1/1/2021

The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit – 12/26/2020

Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile – 11/10/2020

Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders – 10/8/2020

The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa) – 8/27/2020

Yogurts Supplemented with Juices from Grapes and Berries – 8/21/2020

Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water -6/20/2020

Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders – 3/1/2020

Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion – 2/1/2020

Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit – 1/20/2020

Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder – 12/1/2019

Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion – 12/19/2019

Quality assessment of experimental cookies enriched with freeze-dried black chokeberry – 10/1/2019

Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity – 7/18/2019

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices – 7/15/2019

Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace – 7/1/2019

Fruit and herbal meads – Chemical composition and antioxidant properties – 6/15/2019

Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts – 5/1/2019

Composition and physicochemical properties of dried berry pomace – 2/1/2019

Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments – 4/1/2018

The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution – 12/16/2017

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) – 12/5/2017

Distribution of apparent activation energy counterparts during thermo – And thermo-oxidative degradation of Aronia melanocarpa (black chokeberry) – 9/1/2017

Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa) – 7/12/2017

Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction – 2/15/2017

Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins – 1/11/2017

Stability of polyphenols in chokeberry juice treated with gas phase plasma – 12/1/2016

Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds – 8/22/2016

Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making – 8/15/2016

Enhancement of Cognitive Functions by Aronia melanocarpa Elliot Through an Intermittent Ultrasonication Extraction Process – 3/1/2016

Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique – 3/1/2016

Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa) – 2/29/2016

Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products – 1/1/2016

Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products – 6/1/2015

Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory – 3/1/2015

Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage – 5/7/2014

Characterisation of Aronia powders obtained by different drying processes – 12/1/2013

Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage – 10/1/2008

Stability and antioxidant activity of black currant and black aronia berry juices – 2003

First Report of Pestalotiopsis trachicarpicola Causing Leaf Blight on Panax notoginseng in China – 6/9/2023

Natural Bioactive Substances in Fruits of Aronia melanocarpa (Michx.) Elliott Exposed to Combined Light-Type, Chitosan Oligosaccharide, and Spent Mushroom Residue Treatments – 2/11/2023

Effect of Cultural Management and Plant Age on the Yield, °Brix, and Antioxidant Content of Aronia mitschurinii Grown in Maryland – 2/6/2023

The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity – 11/19/2022

In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations – 10/26/21

Effects of growth-promoting strain Mycena sp. M23 on photosynthesis of Aronia melanocarpa – 8/1/2021

The effect of Tanacetum vulgare essential oil and its main components on some ecological and physiological parameters of Acrobasis advenella (Zinck.) (Lepidoptera: Pyralidae) – 12/15/2019

Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea – 11/14/2019

The insecticidal activity of Satureja hortensis essential oil and its active ingredient -carvacrol against Acrobasis advenella (Zinck.) (Lepidoptera, Pyralidae) – 2/13/2019

High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota – A pilot study – 7/16/2018

Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments – 3/26/2018

Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea – 9/28/2017

Identification and Characterization of Pseudocercospora pyricola Causing Leaf Spots on Aronia melanocarpa – 4/25/2017

First Report of Leaf Spot Caused by Alternaria tenuissima on Black Chokeberry (Aronia melanocarpa) in Korea – 10/30/2016

Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in Korea – 10/19/2016

Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice – 7/27/2016

Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability – 5/16/2016

Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa) Leaves Collected at Different Growth Stages – 10/17/2014

Micropropagation of chokeberry by in vitro axillary shoot proliferation – 11/27/2012

Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 2/23/2010

Cryopreservation of black chokeberry in vitro shoot apices – 8/30/2008

RAPD analysis of diploid and tetraploid populations of Aronia points to different reproductive strategies within the genus – 2/11/2005

Fruit and vegetable products – 12/13/2022

Sequential co-culturing method for producing a vitamin- and protein-rich food product – 7/26/2022

Aronia plant named ‘SMNAMPEM’ – 4/12/2022

Functional chocolate – 1/18/2022

Multi-supplement compositions – 12/28/2021

Directed strategies for improving phenotypic traits – 8/31/2021

Compositions of nitrates and methods of use thereof – 8/24/2021

Fruit wine product beneficial to health of cardiovascular system and preparation method thereof – 8/17/2021

Process for converting berry and fruit materials to antimicrobially active fractions – 6/29/2021

Equine dietary supplement – 6/15/2021

Aronia extract for enhancing reaction time and attention – 5/25/2021

Stain Saccharomyces cerevisiae M 2016785 producing high concentration of β-phenylethanol and application thereof – 4/20/2021

Compositions with ketogenic agents, cannabinoids, plant-derived substances and micronutrients – 2/9/2021

Methods for obtaining natural colourants from plant based materials – 11/24/2020

Compositions of nitrates and methods of use thereof – 11/24/2020

Compositions of nitrates and methods of use thereof – 11/17/2020

Prune-based nutrient-rich materials and related processes – 11/3/2020

Hydrolyzed pea protein-based nutrient composition – 10/20/2020

Oral compositions comprising beta-escin for reducing acetaldehyde toxicity – 10/13/2020

Colorant compositions and methods of use thereof – 8/25/2020

Detergents and cleaning agents having improved performance using hydroxy-5-quinoline sulfonic acid – 6/30/2020

Aronia plant named ‘UCONNAM012’ – 6/2/2020

Dietary supplements and methods for treating pain and inflammation – 5/9/2020

Composition and its use for increasing innate immune health – 2/25/2020

Performance enhancing composition and use thereof – 2/11/2020

Immune stimulating composition comprising an extract of Aronia sp. in combination with selenium and/or zinc – 5/21/2019

Use of a composition comprising fish oil and juice for the treatment and/or post treatment of cancer – 1/29/2019

System and method for introducing photosensitive dyes via an insert into a root canal in a tooth, method for producing said dye impregnated insert and method of using said dye-impregnated insert – 11/27/2018

Use of a composition comprising fish oil and juice for the treatment of inflammation – 11/20/2018

Reproductive cell maintenance system – 3/20/2018

Aronia plant named ‘UCONNAM166’ – 1/2/2018

Aronia plant named ‘UCONNAM165’ – 12/26/2017

Nutritional powder including brewer’s yeast, aronia extract, and cranberry extract for animals – 10/25/2016

Multiple emulsions for colorants – 8/30/2016

Skin care compositions containing combinations of natural ingredients – 3/22/2016

Steeped cocoa compositions and functional cocoa beverages made from them – 1/26/2016

Muscadine compositions with anti-oxidant activity – 9/15/2015

Antioxidant composition – 7/14/2015

Method for isolation of bulk anthocyanidins and other bioactives – 3/24/2015

High-potency sweetener composition with antioxidant and compositions sweetened therewith – 2/24/2015

Compounds and mixtures for influencing inflammatory states – 12/9/2014

Topical macqui berry formulation – 9/9/2014

Process for producing a mixture and also use of the mixture containing buckwheat – 4/8/2014

High-purity fractionation of anthocyanins from fruits and vegetables – 11/5/2013

Healthy drink and a method for improving stability of a drink – 8/13/2013

Dietary supplements containing extracts of aronia and method of using same to promote weight loss – 5/21/2013

Nutraceutical agent for attenuating the neurodegenerative process associated with Parkinson’s disease – 2/5/2013

Process of extracting procyanidins by alkaline hydrolysis – 12/25/12

Polyphenol-containing products – 9/4/2012

Method and formula for treating celiac disease – 3/6/2012

Anthocyanin-rich compositions and methods for inhibiting cancer cell growth – 10/11/2011

Composition and methods of use of an immunomodulator – 6/21/2011

Drink composition and a method for composing a drink – 12/29/2009

Medicated tampon – 3/11/2008

Isolation of polyphenolic compounds from fruits or vegetables utilizing sub-critical water extraction – 4/24/2007

Feminine care products for the delivery of therapeutic substances – 5/3/2005

Method of stabilizing fruit-concentrate powders – 8/31/2004

Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same – 5/15/2001

Process for treating plants – 8/27/1991

Process for treating plants – 5/30/1989