Aronia Berry Stuffed French Toast


Aronia Berry Stuffed French Toast


  • 8-10 slices (cubed) sourdough or challah bread (preferred)
  • 3-4 ounces cream cheese cut into small cubes
  • 1 1/2 cups aronia berries
  • 6 eggs XL beaten
  • 1 1/4 cups milk
  • 1/4 cup maple syrup
  • 1/4 cup Butter melted


  • Preheat oven to 350 degrees. Generously coat a 9x9x2 baking dish with butter or non-stick spray. Place 1/2 the bread cubes in the dish. Sprinkle cream cheese cubes and 3/4 cup of the Aroia berries over the bread. Top with remaining cubes and Aronia berries.
  • In a bowl, combine eggs, milk, maple syrup and butter. Pour over bread mixture.
  • Bake until a knife inserted in center comes out clean, about 1 hour, covering with foil if edges brown too quickly.


Submitted by Amy Wagener
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