Aronia-Chip Coffee Cake

 

Aronia-Chip Coffee Cake

Coffee Cake
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Servings 9

Ingredients
  

  • 1 1/2 cup all purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1/2 cup whole milk
  • 2 tbsp vegetable oil
  • 1/2 tsp vanilla extract
  • 1/2 cup dark mini chocolate baking chip
  • 1 1/2 cups Aronia Berries
  • 1/2 cup all purpose flour
  • 3/4 cup brown sugar
  • 4 tbsp unsalted butter chilled and cut into pieces
  • 1/3 cup walnuts chopped

Instructions
 

  • For Cake: Heat Oven to 350 degrees. Coat an 8x8x2 inch baking pan with nonstick spray
  • In a large bowl, whisk together flour, sugar, baking powder and salt.
  • In a small bowl, whisk together egg, milk, oil and vanilla
  • Make a well in the center of flour mixture. Add egg mixture to well and beat with a spoon 1 minute, until evenly moistened; stir in chocolate chips. Spoon into prepared pan and top with Aronia Berries.
  • For Topping: In a small bowl, combine flour and sugar. Cut in butter with pastry blender until crumbly. Stir in walnuts. Sprinkle over Aronia Berries
  • Bake cake with topping at 350 degrees for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool pan on a wire rack. Cut into 9 squares
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