Aronia Fruit Salsa and Chips


Aronia Fruit Salsa and Chips

Our Aronia Fruit Salsa makes a good appetizer, dessert, or dessert topper. It can be enjoyed by people of any age. The color appeals to consumers that want a fresh and healthy treat. It contains aronia berries which ensures the quality of life which would appeal to both the older and younger generation.
Course Main Dish
Servings 6


  • 1/3 cup aronia berries diced
  • 5 medium-sized strawberries diced
  • 15 oz pineapple small chunked
  • 1/4 cup aronia/apple juice (1 cup strained aronia juice, 1/4 cup apple juice)
  • 1 Tbsp pectin


  • Chips: Cut 10 tortillas into triangles of desired size. Fry chips on a griddle for 30 seconds, then flip for another 30 seconds. Mix cinnamon and sugar. Apply butter and sprinkle chips with the cinnamon-sugar mixture. Aronia Juice: Blend 2 cup aronia berries with ½ cup water. Strain juice from the blended aronia berries. Boil aronia juice with a ¼ cup apple juice for 4 minutes. Set aside ¼ cup of the aronia/apple juice to use for the salsa. Salsa: Dice the fruit into desired sizes. Place cut fruit and pineapple into a bowl and pour in the ¼ aronia/apple juice. Mixed together. Enjoy!
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