The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
Author: Tiffany_Weber
Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment
Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment | HTML (mdpi.com)
Scientists reveal a food that kills coronavirus up to 97% in 5 minutes
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Antiviral activity of plant juices and green tea against SARS-CoV-2 and influenza virus in vitro
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2019 Fourth Quarter Newsletter
2019 Fourth Quarter Newsletter
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2019 Third Quarter Newsletter
2019 Third Quarter Newsletter
Phenolic and Antioxidant Comparison of Aronia (Aronia prunifolia), Blueberry (Vaccinium corymbosum)
2019 ASHS Annual Conference Phenolic and Antioxidant Comparison of Aronia (Aronia prunifolia), Blueberry (Vaccinium corymbosum), Blackberry (Rubus spp.) and Raspberry (Rubus idaeus) Grown at Virginia State University (poster) Rafat Siddiqui, Virginia State University; Haiwen Li, Virginia State University; Christos Galanopoulos*, Virginia State University and Reza Rafie, Virginia State University (Poster Board #404) Abstract: The rise of […]
2019 Second Quarter Newsletter
2019 Second Quarter Newsletter
2019 First Quarter Newsletter
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SPINS 2019 trend predictions include a new superfruit, mitochondrial energy, and sleep support
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