2019 Fourth Quarter Newsletter
2019 Fourth Quarter Newsletter
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2019 Third Quarter Newsletter
2019 Third Quarter Newsletter
Phenolic and Antioxidant Comparison of Aronia (Aronia prunifolia), Blueberry (Vaccinium corymbosum)
2019 ASHS Annual Conference Phenolic and Antioxidant Comparison of Aronia (Aronia prunifolia), Blueberry (Vaccinium corymbosum), Blackberry (Rubus spp.) and Raspberry (Rubus idaeus) Grown at Virginia State University (poster) Rafat Siddiqui, Virginia State University; Haiwen Li, Virginia State University; Christos Galanopoulos*, Virginia State University and Reza Rafie, Virginia State University (Poster Board #404) Abstract: The rise of […]
2019 Second Quarter Newsletter
2019 Second Quarter Newsletter
2019 First Quarter Newsletter
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SPINS 2019 trend predictions include a new superfruit, mitochondrial energy, and sleep support
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2018 Third Quarter Newsletter
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2018 Second Quarter Newsletter
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Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability
Research by Christine Peters Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability. Bolling BW1, Taheri R2, Pei R2, Kranz S2, Yu M2, Durocher SN3, Brand MH3. Food Chem. 2015 Nov 15;187:189-96. Abstract The goal of this work was to characterize how the date of harvest of ‘Viking’ aronia berry […]
Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability.
https://www.ncbi.nlm.nih.gov/pubmed/?term=Bolling%20BW%5BAuthor%5D&cauthor=true&cauthor_uid=25977015 Food Chem. 2015 Nov 15;187:189-96. Abstract The goal of this work was to characterize how the date of harvest of 'Viking' aronia berry impacts juice pigmentation, sugars, and antioxidant activity. Aronia juice anthocyanins doubled at the fifth week of the harvest, and then decreased. Juice hydroxycinnamic acids decreased 33% from the first week, while […]
