Aronia Market Share, Global Leading Players 2020, Business Overview, Size Estimation, Revenue, Key Drivers by Manufacturers, Upcoming Trends to Forecast 2026
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Category: Plant Research
LABORATORY STUDY OFFERS HOPE – ARONIA JUICE CAN HELP PREVENT CORONA AND FLU VIRUSES
https://yorkpedia.com/2021/01/15/laboratory-study-offers-hope-aronia-juice-can-help-prevent-corona-and-flu-viruses/
Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family
Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit
Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment
Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment | HTML (mdpi.com)
Scientists reveal a food that kills coronavirus up to 97% in 5 minutes
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Antiviral activity of plant juices and green tea against SARS-CoV-2 and influenza virus in vitro
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Phenolic and Antioxidant Comparison of Aronia (Aronia prunifolia), Blueberry (Vaccinium corymbosum)
2019 ASHS Annual Conference Phenolic and Antioxidant Comparison of Aronia (Aronia prunifolia), Blueberry (Vaccinium corymbosum), Blackberry (Rubus spp.) and Raspberry (Rubus idaeus) Grown at Virginia State University (poster) Rafat Siddiqui, Virginia State University; Haiwen Li, Virginia State University; Christos Galanopoulos*, Virginia State University and Reza Rafie, Virginia State University (Poster Board #404) Abstract: The rise of […]
Research on various food processing methodologies
High pressure processing (HPP) of aronia berry puree: Pilot scal processing and a self-life study BoYuan ab Mary-Grace C.Danao ab MeiLu a Steven A.Weier b Jayne E.Stratton ab Curtis L.Weller ab Innovative Food Science & Emerging Technologies Volume 47, June 2018, Pages 241-248 Abstract Aronia berry puree was subjected to 400 and 600 MPa, 5 min high […]
Horticulturist Wins Patents for Modified Black Chokeberry Cultivars
Horticulturist Wins Patents for Modified Black Chokeberry Cultivars April 11, 2018 – Anna Zarra Aldrich ’20 (CLAS), Office of the Vice President for Research Prolific inventor and professor of horticulture Mark Brand was recently issued two patents for his novel black chokeberry plants. The new cultivars will be available in garden centers this spring. (Peter Morenus/UConn File […]
