Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure

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Authors: Loo BM, Erlund I, Koli R, Puukka P, Hellström J, Wähälä K, Mattila P, Jula A.

Reference: Nutr Res. 2016 Nov;36(11):1222-1230. doi: 10.1016/j.nutres.2016.09.005. Epub 2016 Sep 14.