Demand soars for Gwynedd ‘super fruit’ products

Vicky Williams-Griffith (centre) with her mum Angela (left) and sister Anna Livingston at Bodnant Welsh Food Centre, Conwy ValleyVicky Williams-Griffith (centre) with her mum Angela (left) and sister Anna Livingston at Bodnant Welsh Food Centre, Conwy Valley
Production of a Gwynedd-grown super fruit is being expanded to cope with demand from customers who now include the Savoy Hotel in London.

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