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Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts

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Authors: Nalliah RE, Phillips JS, Gaier AJ, Gochenaur KE, Bell DR.

Reference: Int J Food Sci Nutr. 2009;60 Suppl 1:209-19. doi: 10.1080/09637480902769591. Epub 2009 Apr 18.

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