BW Bolling, R Taheri, R Pei, S Kranz, M Yu… – Food Chemistry, 2015
Abstract The goal of this work was to characterize how the date of harvest of ‘Viking’aronia
berry impacts juice pigmentation, sugars, and antioxidant activity. Aronia juice anthocyanins
doubled at the fifth week of the harvest, and then decreased. Juice hydroxycinnamic acids …
