Reviews
How can chokeberry (Aronia) (poly)phenol-rich supplementation help athletes? A systematic review of human clinical trials – 6/5/2023
Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot – 4/28/2023
Plant-Based Antioxidants for Prevention and Treatment of Neurodegenerative Diseases: Phytotherapeutic Potential of Laurus nobilis, Aronia melanocarpa, and Celastrol – 3/29/2023
Potential Benefits of Black Chokeberry (Aronia melanocarpa) Fruits and Their Constituents in Improving Human Health – 11/13/2022
Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa) – 2/1/2020
Black Chokeberry Aronia melanocarpa L.-A Qualitative Composition, Phenolic Profile and Antioxidant Potential – 10/15/2019
The effect of Aronia consumption on lipid profile, blood pressure, and biomarkers of inflammation: A systematic review and meta-analysis of randomized controlled trials – 8/1/2019
Berry Phenolic Antioxidants – Implications for Human Health? – 3/26/2018
Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties – 11/6/2017
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases – 6/7/2017
The Search for Dietary Supplements to Elevate or Activate Circulating Paraoxonases – 2/15/2017
The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders – 9/1/2017
Chokeberries (Aronia melanocarpa) and Their Products as a Possible Means for the Prevention and Treatment of Noncommunicable Diseases and Unfavorable Health Effects Due to Exposure to Xenobiotics – 11/1/2016
Cardioprotective effects of Aronia melanocarpa anthocynanins. From laboratory experiments to clinical practice – 2016
Antioxidants as a Potential Preventive and Therapeutic Strategy for Cadmium – 2016
The use of various diet supplements in metabolic syndrome – 1/9/2015
Anthocyanins as antimicrobial agents of natural plant origin – 1/1/2011
The clinical effectiveness of chokeberry: a systematic review – 8/1/2010
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/1/2010
Chokeberry (Aronia melanocarpa) – A review on the characteristic components and potential health effects – 10/1/2008
Current knowledge of Aronia melanocarpa as a medicinal plant – 2006
The use of anthocyanins in the treatment of cardiovascular diseases – 7/1/2005
Cardiovascular
Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study – 1/18/2024
The Impact of an 8-Week Supplementation with Fermented and Non-Fermented Aronia Berry Pulp on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes – 12/23/2023
Aronia melanocarpa (Michx.) Elliott 1821 Extract Has Moderate Ameliorative Influence on Biochemical and Hematological Parameters in Gentamicin-Induced Nephropathy in Wistar Rats – 5/31/2023
Effects of Chokeberries (Aronia spp.) on Cytoprotective and Cardiometabolic Markers and Semen Quality in 109 Mildly Hypercholesterolemic Danish Men: A Prospective, Double-Blinded, Randomized, Crossover Trial – 1/8/2023
The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial – 10/13/2022
The effect of Aronia melanocarpa extract on the phospholipid composition of the rat myocardium during stress – 9/4/2022
Chokeberry (A. melanocarpa (Michx.) Elliott)-A Natural Product for Metabolic Disorders? – 6/28/2022
Effects of Aronia melanocarpa on Cardiometabolic Diseases: A Systematic Review of Quasi-Design Studies and Randomized Controlled Trials – 6/20/2022
The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans – 5/28/2022
Aronia melanocarpa Fruit Juice Modulates ACE2 Immunoexpression and Diminishes Age-Related Remodeling of Coronary Arteries in Rats – 4/23/2022
Radical Scavenging Actions and Immunomodulatory Activity of Aronia melanocarpa Propylene Glycol Extracts – 11/15/2021
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases – 6/18/2021
Polyphenol-Rich Aronia melanocarpa Juice Consumption Affects LINE-1 DNA Methylation in Peripheral Blood Leukocytes in Dyslipidemic Women – 6/17/2021
Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study – 4/14/2021
Black chokeberry Aronia melanocarpa extract reduces blood pressure, glycemia and lipid profile in patients with metabolic syndrome: a prospective controlled trial – 3/5/2021
Aronia juice consumption prior to half-marathon race can acutely affect platelet activation in recreational runners-9/20/2020
The Effect of Long-Term Aronia melanocarpa Extract Supplementation on Cognitive Performance, Mood, and Vascular Function: A Randomized Controlled Trial in Healthy, Middle-Aged Individuals – 8/17/2020
Daily supplementation with aronia melanocarpa (chokeberry) reduces blood pressure and cholesterol: a meta analysis of controlled clinical trials – 8/14/2020
The Effects of Aronia melanocarpa Juice Consumption on the mRNA Expression Profile in Peripheral Blood Mononuclear Cells in Subjects at Cardiovascular Risk – 5/20/2020
Anti-Platelet Properties of Phenolic Extracts from the Leaves and Twigs of Elaeagnus rhamnoides (L.) A. Nelson – 8/8/2019
Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model – 10/1/2019
Aronia berry extract inhibits TNF-α-induced vascular endothelial inflammation through the regulation of STAT3 – 8/16/2019
Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men – 8/1/2019
The effect of Aronia consumption on lipid profile, blood pressure, and biomarkers of inflammation: A systematic review and meta-analysis of randomized controlled trials – 8/1/2019
Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk – 4/15/2019
Standardized Aronia melanocarpa Extract as Novel Supplement against Metabolic Syndrome: A Rat Model – 12/20/2018
Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco-2/endothelial Cell Coculture Model – 11/1/2018
Changes in Cholinesterase Activity in Blood of Adolescent with Metabolic Syndrome after Supplementation with Extract from Aronia melanocarpa – 3/26/2018
Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine – 1/24/2018
Effect of Bioactive Compound of Aronia melanocarpa on Cardiovascular System in Experimental Hypertension – 11/20/2017
Anthocyanins in chokeberry and purple maize attenuate diet-induced metabolic syndrome in rats – 9/1/2017
Cardioprotective mechanisms of phytochemicals against doxorubicin-induced cardiotoxicity – 6/1/2017
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases – 6/7/2017
The Search for Dietary Supplements to Elevate or Activate Circulating Paraoxonases – 2/15/2017
Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial – 1/1/2017
Commercial Extract from Aronia as a Modulator of Adhesive Properties of Fibrinogen Treated with Homocysteine and its Thiolactone in Vitro – 12/1/2016
Consumption of chokeberry (Aronia mitschurinii) products modestly lowered blood pressure and reduced low-grade inflammation in patients with mildly elevated blood pressure – 11/1/2016
The multifunctionality of berries toward blood platelets and the role of berry phenolics in cardiovascular disorders – 10/25/2016
Anthocyans-rich Aronia melanocarpa extract possesses ability to protect endothelial progenitor cells against angiotensin II induced dysfunction – 12/15/2015
Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats – 11/19/2015
Cardioprotective effects of Aronia melanocarpa anthocynanins. From laboratory experiments to clinical practice – 11/1/2015
Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects – 11/1/2015
Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet – 11/1/2015
Beneficial Effects of Polyphenol-Rich Chokeberry Juice Consumption on Blood Pressure Level and Lipid Status in Hypertensive Subjects – 10/26/2015
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers – 10/14/2015
Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats – 8/15/2015
Comparison of biological activity of phenolic fraction from roots of Alhagi maurorum with properties of commercial phenolic extracts and resveratrol – 4/22/2015
Effects of glucomannan-enriched, aronia juice-based supplement on cellular antioxidant enzymes and membrane lipid status in subjects with abdominal obesity – 12/9/2014
Aronia melanocarpa Elliot reduces the activity of angiotensin i-converting enzyme-in vitro and ex vivo studies – 6/23/2014
Extract of Aronia melanocarpa-modified hemostasis: in vitro studies – 1/23/2014
Polyphenol-rich black chokeberry (Aronia melanocarpa) extract regulates the expression of genes critical for intestinal cholesterol flux in Caco-2 cells – 9/1/2013
Aronia melanocarpa (chokeberry) polyphenol-rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice – 4/18/2013
The involvement of a polyphenol-rich extract of black chokeberry in oxidative stress on experimental arterial hypertension – 2/27/2013
In vivo influence of extract from Aronia melanocarpa on the erythrocyte membranes in patients with hypercholesterolemia – 9/1/2012
Aronia melanocarpa fruit extract exhibits anti-inflammatory activity in human aortic endothelial cells – 8/1/2012
Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome – 8/1/2012
The polyphenol-rich extracts from black chokeberry and grape seeds impair changes in the platelet adhesion and aggregation induced by a model of hyperhomocysteinemia – 7/19/2012
Antithrombin effect of polyphenol-rich extracts from black chokeberry and grape seeds – 4/12/2012
Aronia melanocarpa extract suppresses the biotoxicity of homocysteine and its metabolite on the hemostatic activity of fibrinogen and plasma – 1/20/2012
Effects of the commercial extract of aronia on oxidative stress in blood platelets isolated from breast cancer patients after the surgery and various phases of the chemotherapy – 11/12/2011
Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds – 9/1/2011
Fruit juice-induced endothelium-dependent relaxations in isolated porcine coronary arteries: evaluation of different fruit juices and purees and optimization of a red fruit juice blend – 5/1/2011
The nitrative and oxidative stress in blood platelets isolated from breast cancer patients: the protectory action of aronia melanocarpa extract – 7/12/2010
Protective effect of chokeberry on chemical-induced oxidative stress in rat – 5/20/2010
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/22/2010
Extract from Aronia melanocarpa fruits potentiates the inhibition of platelet aggregation in the presence of endothelial cells – 4/1/2010
Effects of polyphenol-rich extract from berries of Aronia melanocarpa on the markers of oxidative stress and blood platelet activation – 3/11/2010
Aronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome – 12/21/2009
Comparative anti-platelet and antioxidant properties of polyphenol-rich extracts from: berries of Aronia melanocarpa, seeds of grape and bark of Yucca schidigera in vitro – 7/7/2009
Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts – 5/1/2009
Anthocyanin-rich Aronox extract from Aronia melanocarpa E protects against 7beta-hydroxycholesterol-induced apoptosis of endothelial cells – 1/14/2009
Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets – 12/1/2008
Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats – 9/1/2008
Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI) – 10/1/2007
Effect of anthocyanins from Aronia melanocarpa on blood pressure, concentration of endothelin-1 and lipids in patients with metabolic syndrome – 8/1/2007
Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats – 3/1/2007
Effects of novel plant antioxidants on platelet superoxide production and aggregation in atherosclerosis – 1/1/2007
Antihyperlipidemic effect of Aronia melanocarpa fruit juice in rats fed a high-cholesterol diet – 11/29/2006
Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts – 12/8/2005
The influence of anthocyanins from Aronia melanocarpa on selected parameters of oxidative stress and microelements contents in men with hypercholesterolemia – 11/1/2005
The use of anthocyanins in the treatment of cardiovascular diseases – 7/1/2005
The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise – 2/1/2005
The influence of Aronia Melanocarpa Elliot and acetylcysteine on selected biochemical parameters of experimental animals with chronic lead acetate poisoning – 2003
Anthocyanins–an adjunct to cardiovascular therapy? – 10/1/2002
Hypoglycemic effect of an extract from Aronia melanocarpa leaves – 5/1/2002
Gastrointestinal
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach following in vitro digestion and fermentation – 12/19/2023
The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial – 10/13/2022
Black chokeberry (Aronia melanocarpa L.) polyphenols attenuate obesity-induced colonic inflammation by regulating gut microbiota and the TLR4/NF-κB signaling pathway in high fat diet-fed rats – 10/16/2023
Metabolic impact of polyphenol-rich aronia fruit juice mediated by inflammation status of gut microbiome donors in humanized mouse model – 9/20/2023
Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects – 1/8/2023
Aronia melanocarpa polysaccharide ameliorates liver fibrosis through TGF-β1-mediated the activation of PI3K/AKT pathway and modulating gut microbiota – 10-4-2022
The effects of Aronia berry (poly)phenol supplementation on arterial function and the gut microbiome in middle aged men and women: Results from a randomized controlled trial – 10/13/2022
Modulation of the gut microbiota and lipidomic profiles by black chokeberry (Aronia melanocarpa L.) polyphenols via the glycerophospholipid metabolism signaling pathway – 8/22/2022
Aronia melanocarpa (Michx.) Elliott. attenuates dextran sulfate sodium-induced Inflammatory Bowel Disease via regulation of inflammation-related signaling pathways and modulation of the gut microbiota – 6/28/2022
The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans – 5/28/2022
Dietary Aronia melanocarpa Pomace Supplementation Enhances the Expression of ZO-1 and Occludin and Promotes Intestinal Development in Pigs – 5/27/2022
Aronia melanocarpa polysaccharide ameliorates inflammation and aging in mice by modulating the AMPK/SIRT1/NF-κB signaling pathway and gut microbiota – 10/18/2021
Aronia berry polyphenols have matrix-dependent effects on the gut microbiota – 10/15/2021
Effects of simulated digestion on black chokeberry (Aronia melanocarpa (Michx.) Elliot) anthocyanins and intestinal flora – 4/1/2021
Gut Microbiota Modulation by Polyphenols from Aronia melanocarpa of LPS-Induced Liver Diseases in Rats – 3/21/2021
Anthocyanins from Aronia melanocarpa Induce Apoptosis in Caco-2 Cells through Wnt/β-Catenin Signaling Pathway – 10/4/2020
Aronia berry inhibits disruption of Caco-2 intestinal barrier function – 7/30/2020
Anticancer Effects of Extracts from Three Different Chokeberry Species – 7/9/2020
The polyphenol-rich extract from chokeberry (Aronia melanocarpa L.) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats – 7/7/2020
Estimation of the Chelating Ability of an Extract from Aronia melanocarpa L. Berries and Its Main Polyphenolic Ingredients Towards Ions of Zinc and Copper – 3/26/2020
Protective effects of Aronia melanocarpa juices either alone or combined with extracts from Rosa canina or Alchemilla vulgaris in a rat model of indomethacin-induced gastric ulcers – 10/1/2019
Aronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress 6/12/2019
Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism – 5/24/2019
Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg – 12/6/2018
Antiobesity Effect of Fermented Chokeberry Extract in High-Fat Diet-Induced Obese Mice – 11/21/2018
Changes in Cholinesterase Activity in Blood of Adolescent with Metabolic Syndrome after Supplementation with Extract from Aronia melanocarpa – 3/26/2018
Aronia melanocarpa fruit juice ameliorates the symptoms of inflammatory bowel disease in TNBS-induced colitis in rats – 3/1/2018
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases – 7/7/2017
Aronia Berry Extract Ameliorates the Severity of Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice – 7/1/2017
Aronia melanocarpa (Black Chokeberry) Reduces Ethanol-Induced Gastric Damage via Regulation of HSP-70, NF-κB, and MCP-1 Signaling – 6/1/2017
Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet – 9/29/2015
Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix – 5/15/2015
Quantification of anthocyanins in elderberry and chokeberry dietary supplements – 1/19/2015
Effects of glucomannan-enriched, aronia juice-based supplement on cellular antioxidant enzymes and membrane lipid status in subjects with abdominal obesity – 12/9/2014
Anthocyanin-rich Aronia melanocarpa extract improves body temperature maintenance in healthy women with a cold constitution – 11/21/2013
Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia – 8/23/2013
Short-term supplementation with Aronia melanocarpa extract improves platelet aggregation, clotting, and fibrinolysis in patients with metabolic syndrome – 8/1/2012
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion – 1/27/2011
Dose-dependent effects of polyphenolic extracts from green tea, blue-berried honeysuckle, and chokeberry on rat caecal fermentation processes – 1/14/2011
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/22/2010
Inhibitory effects of various beverages on the sulfoconjugation of 17beta-estradiol in human colon carcinoma Caco-2 cells – 11/1/2008
Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice – 4/1/2007
Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats – 3/1/2007
Effect of anthocyanins from Aronia melanocarpa on blood pressure, concentration of endothelin-1 and lipids in patients with metabolic syndrome – 11/29/2006
Current knowledge of Aronia melanocarpa as a medicinal plant – 2006
Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats – 2006
Effect of Aronia melanocarpa fruit juice on indomethacin-induced gastric mucosal damage and oxidative stress in rats – 4/1/2005
Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth – 2004
Gastroprotective Effect of Red Pigments in Black Chokeberry Fruit (Aronia melanocarpa Elliot) on Acute Gastric Hemorrhagic Lesions in Rats – 4/21/04
Anthocyanin-rich extract from Aronia meloncarpa E induces a cell cycle block in colon cancer but not normal colonic cells – 2003
Anthocyanins are potent antioxidants in model systems but do not reduce endogenous oxidative DNA damage in human colon cells – 12/1/1999
Immune
A multi-omics analysis strategy reveals the molecular mechanism of the inhibition of Escherichia coli O157:H7 by anthocyanins from Aronia melanocarpa and its application – 9/4/2023
Aronia melanocarpa Flavonol Extract-Antiradical and Immunomodulating Activities Analysis – 8/26/2023
Wheatgrass-and-Aronia-Mixed Extract Suppresses Immunoglobulin E-Mediated Allergic Reactions In Vitro and In Vivo – 8/12/2023
An overview of natural products that modulate the expression of non-coding RNAs involved in oxidative stress and inflammation-associated disorders – 5/11/2023
Protective effect of Aronia melanocarpa juice against acrylamide-induced cellular toxicity – 2/3/2023
Effects of Chokeberries (Aronia spp.) on Cytoprotective and Cardiometabolic Markers and Semen Quality in 109 Mildly Hypercholesterolemic Danish Men: A Prospective, Double-Blinded, Randomized, Crossover Trial – 1/8/2023
Antioxidative and Immunomodulating Properties of Aronia melanocarpa Extract Rich in Anthocyanins – 12-1-2022
Proteomic analyses revealed the antibacterial mechanism of Aronia melanocarpa isolated anthocyanins against Escherichia coli O157: H7 – 9/23/2022
TMT-Based Quantitative Proteomics Analyses Reveal the Antibacterial Mechanisms of Anthocyanins from Aronia melanocarpa against Escherichia coli O157:H7 – 7/6/2022
Effects of Antioxidant Supplement on Immune Health and Physical Wellbeing: A Randomized, Controlled Trial – 6/21/2022
Inhibition of Human Respiratory Influenza A Virus and Human Betacoronavirus-1 by the Blend of Double-Standardized Extracts of Aronia melanocarpa (Michx.) Elliot and Sambucus nigra L – 5/17/2022
Aronia melanocarpa Fruit Juice Modulates ACE2 Immunoexpression and Diminishes Age-Related Remodeling of Coronary Arteries in Rats – 4/23/2022
Radical Scavenging Actions and Immunomodulatory Activity of Aronia melanocarpa Propylene Glycol Extracts – 11/15/2021
Aronia melanocarpa Extract Fermented by Lactobacillus plantarum EJ2014 Modulates Immune Response in Mice – 8/11/2021
Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts – 7/15/2021
Antimicrobial Photodynamic Treatment with Mother Juices and Their Single Compounds as Photosensitizers – 2/24/2021
Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens – 2/24/2021
The immune-enhancing effect of anthocyanin-fucoidan nanocomplex in RAW264.7 macrophages and cyclophosphamide-induced immunosuppressed mice – 2/2/2021
The Protective Effect of Anthocyanins Extracted from Aronia Melanocarpa Berry in Renal Ischemia-Reperfusion Injury in Mice – 1/22/2021
Immunomodulatory activity and protective effects of chokeberry fruit extract on Listeria monocytogenes infection in mice – 9/23/2020
Biological Evaluation of Black Chokeberry Extract Free and Embedded in Two Mesoporous Silica-Type Matrices – 9/1/2020
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts – 4/25/2020
Antibacterial and in vitro antidementia effects of aronia (Aronia melanocarpa) leaf extracts – 5/22/2020
Inhibition of streptococcal biofilm formation by Aronia by extracellular RNA degradation – 12/19/2019
Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men – 8/1/2019
Aronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress – 6/12/2019
Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa’s extracts obtained by subcritical water extraction – 9/21/2018
Aronia Berry Extract Ameliorates the Severity of Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice – 6/1/2017
Antiviral activity of an aqueous extract derived from Aloe arborescens Mill. against a broad panel of viruses causing infections of the upper respiratory tract – 9/15/2015
Effects of Sambucus nigra and Aronia melanocarpa extracts on immune system disorders within diabetes mellitus – 10/20/2014
Aronia melanocarpa treatment and antioxidant status in selected tissues in Wistar rats – 6/5/2014
Aronia melanocarpa and its components demonstrate antiviral activity against influenza viruses – 10/11/2013
The immunomodulation effect of Aronia extract lacks association with its antioxidant anthocyanins – 4/8/2013
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/22/2010
Current knowledge of Aronia melanocarpa as a medicinal plant – 2006
Evaluation of the immunomodulatory activity of Aronia in combination with apple pectin in patients with breast cancer undergoing postoperative radiation therapy – 2002
Urinary
Endocrine
Novel inhibitory effect of black chokeberry (Aronia melanocarpa) from selected eight berries extracts on advanced glycation end-products formation and corresponding mechanism study – 1/18/2024
Pomegranate peel, chokeberry leaves and Ironwort extract as novel natural inhibitors of amylin aggregation and cellular toxicity in pancreatic β cells – 11/12/2023
The Impact of an 8-Week Supplementation with Fermented and Non-Fermented Aronia Berry Pulp on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes – 12/23/2023
Pomegranate peel, chokeberry leaves and Ironwort extract as novel natural inhibitors of amylin aggregation and cellular toxicity in pancreatic β cells – 11/12/2023
Aronia in the Type 2 Diabetes Treatment Regimen – 10/14/2023
Anti-Diabetic Potential of Polyphenol-Rich Fruits from the Maleae Tribe-A Review of In Vitro and In Vivo Animal and Human Trials – 9/9/2023
Aronia melanocarpa Anthocyanin Extracts Improve Hepatic Structure and Function in High-Fat Diet-/Streptozotocin-Induced T2DM Mice – 9/9/2022
Standardized Aronia melanocarpa extract regulates redox status in patients receiving hemodialysis with anemia – 11/1/2021
Traditionally Used Plants in the Treatment of Diabetes Mellitus: Screening for Uptake Inhibition of Glucose and Fructose in the Caco2-Cell Model – 8/20/2021
Anti-Obesity Effects of Morus alba L. and Aronia melanocarpa in a High-Fat Diet-Induced Obese C57BL/6J Mouse Model – 8/18/2021
The effect of lipid metabolism regulator anthocyanins from Aronia melanocarpa on 3T3-L1 preadipocytes and C57BL/6 mice via activating AMPK signaling and gut microbiota – 7/21/2021
Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats – 7/15/2021
Efficacy and Safety of Aronia, Red Ginseng, Shiitake Mushroom, and Nattokinase Mixture on Insulin Resistance in Prediabetic Adults: A Randomized, Double-Blinded, Placebo-Controlled Trial – 7/5/2021
Black chokeberry Aronia melanocarpa extract reduces blood pressure, glycemia and lipid profile in patients with metabolic syndrome: a prospective controlled trial – 7/1/2021
The Efficacy of Black Chokeberry Fruits against Cardiovascular Diseases – 6/18/2021
Anthocyanin-Rich Aronia Berry Extract Mitigates High-Fat and High-Sucrose Diet-Induced Adipose Tissue Inflammation by Inhibiting Nuclear Factor-κB Activation – 6/1/2021
Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight? – 1/21/2021
Evaluation of Antioxidant and Anti-Inflammatory Activity of Anthocyanin-Rich Water-Soluble Aronia Dry Extracts – 9/4/2020
Beneficial effects of Aronia melanocarpa berry extract on hepatic insulin resistance in type 2 diabetes mellitus rats – 4/1/2020
Cyanidin-3-O-galactoside-enriched Aronia melanocarpa extract attenuates weight gain and adipogenic pathways in high-fat diet-induced obese C57BL/6 mice – 5/27/2019
Chokeberry Extract and Its Active Polyphenols Suppress Adipogenesis in 3T3-L1 Adipocytes and Modulates Fat Accumulation and Insulin Resistance in Diet-Induced Obese Mice – 11/12/2018
Combination of Aronia, Red Ginseng, Shiitake Mushroom and Nattokinase Potentiated Insulin Secretion and Reduced Insulin Resistance with Improving Gut Microbiome Dysbiosis in Insulin Deficient Type 2 Diabetic Rats – 7/23/2018
Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion – 5/23/2018
The Effect of Aronia Berry on Type 1 Diabetes In Vivo and In Vitro – 3/1/2018
Antidiabetic Effects of Aronia melanocarpa and Its Other Therapeutic Properties – 11/6/2017
Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells – 11/2/2017
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases – 6/7/2017
Aronia melanocarpa Extract Ameliorates Hepatic Lipid Metabolism through PPARγ2 Downregulation – 1/12/2017
The effects of polyphenol-rich chokeberry juice on fatty acid profiles and lipid peroxidation of active handball players: results from a randomized, double-blind, placebo-controlled study – 10/1/2016
Improvement of blood glucose levels and obesity in mice given aronia juice by inhibition of dipeptidyl peptidase IV and α-glucosidase – 5/1/2016
Chokeberry attenuates the expression of genes related to de novo lipogenesis in the hepatocytes of mice with nonalcoholic fatty liver disease – 1/1/2016
Effect of Chokeberry Juice on N-Nitrosodiethylamine-Induced Rat Liver Carcinogenesis – 2016
Identification and characterization of a dipeptidyl peptidase IV inhibitor from aronia juice – 9/25/2015
Effects of Sambucus nigra and Aronia melanocarpa extracts on immune system disorders within diabetes mellitus – 4/1/2015
Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats – 2015
Antiatherogenic and Cardioprotective Effects of Black Chokeberry (Aronia melanocarpa) Juice in Aging Rats – 2015
Berries reduce postprandial insulin responses to wheat and rye breads in healthy women – 4/1/2013
Extracts, anthocyanins and procyanidins from Aronia melanocarpa as radical scavengers and enzyme inhibitors – 3/4/2013
An extract of chokeberry attenuates weight gain and modulates insulin, adipogenic and inflammatory signalling pathways in epididymal adipose tissue of rats fed a fructose-rich diet – 8/1/2012
Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia – 2012
Aronia melanocarpa extract reduces blood pressure serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndrome – 1/1/2010
Hypoglycemic and hypolipidemic effect of an extract from Aronia melanocarpa leaves – 5/1/2002
Stimulation of glucose uptake in PC 12 and L 929 cells by extracts from Aronia melanocarpa leaves – 3/1/2002
Effects of Aronia melanocarpa juice as part of the dietary regimen in patients with diabetes mellitus – 2002
The influence of Aronia melanocapra in experimental pancreatitis – 6/1/2000
Liver
Brain
Cancer
Bone_Joints
Muscles_Exercise
Eyes
Aging
Women’s_Health
Men’s_Health
Heavy_Metals
Composition/Analysis
The performance of hypochlorous acid modified Ag nanoparticle-based assay in the determination of total antioxidant capacity of Boswellia Serrata and Aronia – 9/28/2023
Investigation of Polyphenolic Compounds in Different Varieties of Black Chokeberry Aronia melanocarpa – 5/27/2023
Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins – 8/26/2022
Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study – 8/1/2022
Identification of key astringent compounds in aronia berry juice – 6/7/2022
De novo assembly of a fruit transcriptome set identifies AmMYB10 as a key regulator of anthocyanin biosynthesis in Aronia melanocarpa – 3/25/2022
Comparison of Phytochemicals and Antioxidant Activities of Berries Cultivated in Korea: Identification of Phenolic Compounds in Aronia by HPLC/Q-TOF MS – 12/31/2021
Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds – 3/2/2021
The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces – 1/1/2021
Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family – 12/21/2020
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa) – 8/27/2020
Aronia melanocarpa Fruits as a Rich Dietary Source of Chlorogenic Acids and Anthocyanins: (1)H-NMR, HPLC-DAD, and Chemometric Studies – 7/15/2020
Structural changes in mulberry (Morus Microphylla. Buckl) and chokeberry (Aronia melanocarpa) anthocyanins during simulated in vitro human digestion – 7/15/2020
Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water – 6/20/2020
Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa – 5/1/2020
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts – 4/25/2020
Choline Chloride Based Natural Deep Eutectic Solvents as Extraction Media for Extracting Phenolic Compounds from Chokeberry (Aronia Melanocarpa) – 4/1/2020
Assessment of Antioxidants in Selected Plant Rootstocks – 3/3/2020
Effects of Different Factors on Concentration of Functional Components of Aronia and Saskatoon Berries – 3/1/2020
Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders – 3/1/2020
Phenolic Composition, Mineral Content, and Beneficial Bioactivities of Leaf Extracts from Black Currant (Ribes nigrum L.), Raspberry (Rubus idaeus), and Aronia (Aronia melanocarpa) – 2/12/2020
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion – 2/1/2020
Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit – 1/20/2020
Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder – 12/1/2019
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion – 12/1/2019
Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea – 11/20/2019
Quality assessment of experimental cookies enriched with freeze-dried black chokeberry – 10/1/2019
Additive effect of walnut and chokeberry on regulation of antioxidant enzyme gene expression and attenuation of lipid peroxidation in d-galactose-induced aging-mouse model – 10/1/2019
Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity – 7/18/2019
Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices – 7/15/2019
Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace – 7/1/2019
Optimisation of ultrasonic-assisted extraction of bioactive compounds from chokeberry pomace using response surface methodology – 7/1/2019
Black chokeberry (Aronia melanocarpa) polyphenols reveal different antioxidant, antimicrobial and neutrophil-modulating activities – 6/30/2019
Activity-Guided Fractionation of Red Fruit Extracts for the Identification of Compounds Influencing Glucose Metabolism – 5/24/2019
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts – 5/1/2019
Intestinal absorption of black chokeberry cyanidin 3-glycosides is promoted by capsaicin and capsiate in a rat ligated small intestinal loop model – 3/30/2019
Chemical and bioactivity screening of subcritical water extracts of chokeberry (Aronia melanocarpa) stems – 2/5/2019
Composition and physicochemical properties of dried berry pomace – 2/1/2019
Comparative in vitro studies of the biological potential and chemical composition of stems, leaves and berries Aronia melanocarpa’s extracts obtained by subcritical water extraction – 11/1/2018
Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion – 5/23/2018
Evaluation of anthocyanins in Aronia melanocarpa/BSA binding by spectroscopic studies – 5/2/2018
Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments – 4/1/2018
Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity – 1/10/2018
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) – 12/5/2017
Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea – 10/18/2017
Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa) – 7/12/2017
Inorganic Macro- and Micronutrients in “Superberries” Black Chokeberries (Aronia melanocarpa) and Related Teas – 5/18/2017
Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction – 2/15/2017
Chokeberry Pomace as a Determinant of Antioxidant Parameters Assayed in Blood and Liver Tissue of Polish Merino and Wrzosówka Lambs – 2/15/2017
Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins – 1/11/2017
Stability of polyphenols in chokeberry juice treated with gas phase plasma – 12/1/2016
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract – 11/15/2016
Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries (Aronia melanocarpa) pomace – 10/14/2016
Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in Korea – 9/1/2016
First Report of Leaf Spot Caused by Alternaria tenuissima on Black Chokeberry (Aronia melanocarpa) in Korea – 9/1/2016
Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds – 8/22/2016
Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making – 8/15/2016
Authentication of Punica granatum L.: Development of SCAR markers for the detection of 10 fruits potentially used in economically motivated adulteration – 7/1/2016
Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique – 3/1/2016
Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa) – 2/29/2016
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products – 1/1/2016
Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability – 11/15/2015
Identification and characterization of a dipeptidyl peptidase IV inhibitor from aronia juice – 9/25/2015
Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages – 9/1/2015
Computer-Assisted Structure Elucidation of Black Chokeberry (Aronia melanocarpa) Fruit Juice Isolates with a New Fused Pentacyclic Flavonoid Skeleton – 6/19/2015
Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products – 6/1/2015
Antioxidant and antiproliferative activity of chokeberry juice phenolics during in vitro simulated digestion in the presence of food matrix – 5/15/2015
Quantification of anthocyanins in elderberry and chokeberry dietary supplements – 4/1/2015
Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory – 3/1/2015
Anthocyanin-rich Phytochemicals from Aronia Fruits Inhibit Visceral Fat Accumulation and Hyperglycemia in High-fat Diet-induced Dietary Obese Rats – 2015
Chlorogenic acid in raw materials for the production of chicory coffee – 8/1/2014
Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach – 6/1/2014
Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage – 5/7/2014
Determination of chokeberry (Aronia melanocarpa) polyphenol components using liquid chromatography-tandem mass spectrometry: Overall contribution to antioxidant activity – 3/1/2014
Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts – 2014
Characterisation of Aronia powders obtained by different drying processes – 12/1/2013
Aronia melanocarpa and its components demonstrate antiviral activity against influenza viruses – 10/11/2013
Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins – 9/11/2013
Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods – 5/22/2013
The involvement of a polyphenol-rich extract of black chokeberry in oxidative stress on experimental arterial hypertension – 2/27/2013
Arbutin production via biotransformation of hydroquinone in in vitro cultures of Aronia melanocarpa (Michx.) Elliott – 2013
Antioxidant and quinone reductase-inducing constituents of black chokeberry (Aronia melanocarpa) fruits – 11/21/2012
Composition of sugars, organic acids, and total phenolics in 25 wild or cultivated berry species 10/1/2012
Evaluation of polyphenols and anthocyanins contents in black chockeberry–Photinia melanocarpa (Michx.) fruits extract – 5/12/2012
Electron spin resonance measurement of radical scavenging activity of Aronia melanocarpa fruit juice – 4/1/2012
Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds – 9/1/2011
The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa) – 6/1/2011
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion – 1/27/2011
Bioavailability of cyanidin glycosides from natural chokeberry (Aronia melanocarpa) juice with dietary-relevant dose of anthocyanins in humans – 12/8/2010
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 4/1/2010
Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa ) – 4/1/2010
Experimental in vitro arterial reactivity and tissue culture solutions alter the time-dependent stability of anthocyanins from elderberry, chokeberry, and bilberry extracts – 2009
Chokeberry (Aronia melanocarpa) – A review on the characteristic components and potential health effects – 10/1/2008
Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage – 10/1/2008
Solid state NMR study of dietary fiber powders from aronia, bilberry, black currant and apple – 9/1/2006
Content of phenolic compounds and free polyamines in black chokeberry (Aronia melanocarpa) after application of polyamine biosynthesis regulators – 5/17/2006
Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides – 12/13/2006
Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs – 10/1/2005
Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity – 12/29/2004
LC/PDA/ESI-MS Profiling and Radical Scavenging Activity of Anthocyanins in Various Berries – 2004
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries – 1/15/2003
Stability and antioxidant activity of black currant and black aronia berry juices – 2003
Berry phenolics and their antioxidant activity – 8/1/2001
Antioxidant activity of plant extracts containing phenolic compounds – 10/1/1999
Product_Related
Influence of lactic acid fermentation on the phenolic profile, antioxidant activities, and volatile compounds of black chokeberry (Aronia melanocarpa) juice – 1/4/2024
Assessment of the Physicochemical, Antioxidant, Microbial, and Sensory Attributes of Yogurt-Style Products Enriched with Probiotic-Fermented Aronia melanocarpa Berry Juice – 1/11/2024
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products – 1/22/2024
Designing New Sport Supplements Based on Aronia melanocarpa and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value – 10/14/2023
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties – 9/28/2023
Lemon juice improved color acceptance of aronia (Aronia melanocarpa) pound cake by copigmentation – 8/28/2023
Study on antioxidant activity and cytotoxicity of Aronia melanocarpa leaf tea extracts – 7/17/2023
Simulated Gastrointestinal Digestion of Nutritive Raw Bars: Assessment of Nutrient Bioavailability – 6/28/2023
Effect of 3D Food Printing Processing on Polyphenol System of Loaded Aronia melanocarpa and Post-Processing Evaluation of 3D Printing Products – 5/27/2023
pH-sensitive smart indicators based on cellulose and different natural pigments for tracing kimchi ripening stages – 5/24/2023
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace – 5/4/2023
Polyphenol-Rich Beverage Consumption Affecting Parameters of the Lipid Metabolism in Healthy Subjects – 1/8/2023
Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat – 1/6/2023
Anthocyanins from Aronia melanocarpa Bound to Amylopectin Nanoparticles: Tissue Distribution and In Vivo Oxidative Damage Protection – 12/23/2022
Preparation and characterization of antioxidant and pH-sensitive films based on arrowhead (Sagittaria sagittifolia) starch, κ-carrageenan and black chokeberry (Aronia melanocarpa) extract for monitoring spoilage of chicken wings – 10/23/2022
Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films – 9/23/2022
Quality Characteristics, Anthocyanin Stability and Antioxidant Activity of Apple (Malus domestica) and Black Chokeberry (Aronia melanocarpa) Juice Blends – 8/12/2022
The enrichment of honey with Aronia melanocarpa fruits enhances its in vitro and in vivo antioxidant potential and intensifies its antibacterial and antiviral properties – 10/4/2021
Physicochemical, Antioxidant, Microstructural Properties and Bioaccessibility of Dark Chocolate with Plant Extracts – 9/11/2021
Black Chokeberry (Aronia melanocarpa) Functional Beverages Increase HDL-Cholesterol Levels in Aging Rats – 7/15/2021
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products – 5/18/2021
Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff – 5/4/2021
Assessment of Antimicrobial Activity of Pomegranate, Cranberry, and Black Chokeberry Extracts against Foodborne Pathogens – 2/21/2021
The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages – 12/8/2020
Quality assessment of experimental cookies enriched with freeze-dried black chokeberry – 1/4/2020
Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices – 3/5/2019
Fruit and herbal meads – Chemical composition and antioxidant properties – 2/7/2019
Recovery of Antioxidant Compounds from Aronia Filter Tea Factory by -Product: Novel Versus Conventional Extraction Approaches – 7/12/2018
Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion – 5/19/2018
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) – 12/6/2017
Quality Characteristics and Antioxidant Activity of Yogurt Supplemented with Aronia (Aronia melanocarpa) Juice – 1/13/2017
Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice – 7/27/2016
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products – 3/22/2016
Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa) Leaves Collected at Different Growth Stages – 10/17/2014
Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts – 6/20/2014
Chlorogenic acid in raw materials for the production of chicory coffee – 12/17/2013
Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children – 12/3/2013
Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion – 12/9/2010
Aronia-enriched lemon juice: a new highly antioxidant beverage – 11/15/2008
Effect of aronia berry honey syrup used for sweetening jams on their quality – 9/6/2001
Process
The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace – 10/14/2023
Effect of encapsulation on stability of anthocyanins and chlorogenic acid isomers in aronia during in vitro digestion and their transformation in a model system – 9/15/2023
Anthocyanin and proanthocyanidin from Aronia melanocarpa (Michx.) Ell.: Purification, fractionation, and enzyme inhibition – 7/17/2023
A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry – 4/28/2023
The Influence of the Use of Different Polysaccharide Coatings on the Stability of Phenolic Compounds and Antioxidant Capacity of Chokeberry Hydrogel Microcapsules Obtained by Indirect Extrusion – 2/11/2023
Natural deep eutectic solvents combined with cyclodextrins: A novel strategy for chokeberry anthocyanins extraction – 11/3/2022
Characterisation and storage stability of aronia anthocyanins encapsulated with combinations of maltodextrin with carboxymethyl cellulose, gum Arabic, and xanthan gum – 11/19/2022
A Case Study for the Extraction, Purification, and Co-Pigmentation of Anthocyanins from Aronia melanocarpa Juice Pomace – 12/1/2022
Encapsulation of anthocyanin-rich extract from black chokeberry (Aronia melanocarpa) pomace by spray drying using different coating materials – 10/20/2022
Quality Changes in Black Chokeberry Juice Treated by Thermal-Assisted High Hydrostatic Pressure during Cold Storage – 9/23/2022
Extraction of Antioxidants from Aronia mitschurinii Juice Using Macroporous Resins – 9/5/2022
Composition and antioxidant activity of anthocyanins from Aronia melanocarpa extracted using an ultrasonic-microwave-assisted natural deep eutectic solvent extraction method – 8/28/2022
Optimization of the ultrasound-assisted extraction of polyphenols from Aronia and grapes – 8/30/2022
The effect of high-power ultrasound pretreatment on drying efficiency and bioactive compounds of chokeberry (Aronia melanocarpa L.) – 4/18/2022
Sustainable food processing of selected North American native berries to support agroforestry – 11/11/2021
Aronia berry polyphenols have matrix-dependent effects on the gut microbiota – 10/15/2021
Effect of black chokeberry pomace extract incorporation on the physical and oxidative stability of water-in-oil-in-water emulsion – 8/30/2021
How Do the Different Types of Carrier and Drying Techniques Affect the Changes in Physico-Chemical Properties of Powders from Chokeberry Pomace Extracts? – 8/12/2021
Stability and structural characteristics of amylopectin nanoparticle-binding anthocyanins in Aronia melanocarpa – 5/1/2021
Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks – 4/3/2021
Anthocyanin Structure and pH Dependent Extraction Characteristics from Blueberries (Vaccinium corymbosum) and Chokeberries (Aronia melanocarpa) in Subcritical Water State – 3/3/2021
Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds – 3/2/2021
Decontamination of chokeberries (Aronia melanocarpa L.) by cold plasma treatment and its effects on biochemical composition and storage quality of their corresponding juices – 2/5/2021
Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying – 2/1/2021
The influence of the extrusion process on the nutritional composition, physical properties and storage stability of black chokeberry pomaces – 1/1/2021
The Effect of Plant Additives on the Stability of Polyphenols in Dried Black Chokeberry (Aronia melanocarpa) Fruit – 12/26/2020
Carbohydrate Hydrolase-Inhibitory Activity of Juice-Based Phenolic Extracts in Correlation to Their Anthocyanin/Copigment Profile – 11/10/2020
Chemometric contribution for deeper understanding of thermally-induced changes of polyphenolics and the formation of hydroxymethyl-L-furfural in chokeberry powders – 10/8/2020
The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa) – 8/27/2020
Yogurts Supplemented with Juices from Grapes and Berries – 8/21/2020
Optimization of the Recovery of Anthocyanins from Chokeberry Juice Pomace by Homogenization in Acidified Water -6/20/2020
Freeze-drying of black chokeberry pomace extract-loaded double emulsions to obtain dispersible powders – 3/1/2020
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion – 2/1/2020
Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit – 1/20/2020
Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder – 12/1/2019
Chokeberry polyphenols preservation using spray drying: effect of encapsulation using maltodextrin and skimmed milk on their recovery following in vitro digestion – 12/19/2019
Quality assessment of experimental cookies enriched with freeze-dried black chokeberry – 10/1/2019
Effect of the black chokeberry (Aronia melanocarpa (Michx.) Elliott) juice acquisition method on the content of polyphenols and antioxidant activity – 7/18/2019
Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices – 7/15/2019
Phenolic Composition, Radical Scavenging Activity and an Approach for Authentication of Aronia melanocarpa Berries, Juice, and Pomace – 7/1/2019
Fruit and herbal meads – Chemical composition and antioxidant properties – 6/15/2019
Co-pigmentation of black chokeberry (Aronia melanocarpa) anthocyanins with phenolic co-pigments and herbal extracts – 5/1/2019
Composition and physicochemical properties of dried berry pomace – 2/1/2019
Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments – 4/1/2018
The Influence of the Osmotic Dehydration Process on Physicochemical Properties of Osmotic Solution – 12/16/2017
Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa) – 12/5/2017
Distribution of apparent activation energy counterparts during thermo – And thermo-oxidative degradation of Aronia melanocarpa (black chokeberry) – 9/1/2017
Effect of UV-C Radiation, Ultra-Sonication Electromagnetic Field and Microwaves on Changes in Polyphenolic Compounds in Chokeberry (Aronia melanocarpa) – 7/12/2017
Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction – 2/15/2017
Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins – 1/11/2017
Stability of polyphenols in chokeberry juice treated with gas phase plasma – 12/1/2016
Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds – 8/22/2016
Salal (Gaultheria shallon) and aronia (Aronia melanocarpa) fruits from Orkney: Phenolic content, composition and effect of wine-making – 8/15/2016
Enhancement of Cognitive Functions by Aronia melanocarpa Elliot Through an Intermittent Ultrasonication Extraction Process – 3/1/2016
Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique – 3/1/2016
Effects of drying methods on contents of bioactive compounds and antioxidant activities of black chokeberries (Aronia melanocarpa) – 2/29/2016
Polyphenols and Volatile Compounds in Commercial Chokeberry (Aronia melanocarpa) Products – 1/1/2016
Phenolic Content, Antioxidant Capacity and Quality of Chokeberry (Aronia melanocarpa) Products – 6/1/2015
Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory – 3/1/2015
Changes in chokeberry (Aronia melanocarpa L.) polyphenols during juice processing and storage – 5/7/2014
Characterisation of Aronia powders obtained by different drying processes – 12/1/2013
Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage – 10/1/2008
Stability and antioxidant activity of black currant and black aronia berry juices – 2003
Plant_Growth_Harvesting
First Report of Pestalotiopsis trachicarpicola Causing Leaf Blight on Panax notoginseng in China – 6/9/2023
Natural Bioactive Substances in Fruits of Aronia melanocarpa (Michx.) Elliott Exposed to Combined Light-Type, Chitosan Oligosaccharide, and Spent Mushroom Residue Treatments – 2/11/2023
Effect of Cultural Management and Plant Age on the Yield, °Brix, and Antioxidant Content of Aronia mitschurinii Grown in Maryland – 2/6/2023
The Effect of Different Growth Stages of Black Chokeberry Fruits on Phytonutrients, Anti-Lipase Activity, and Antioxidant Capacity – 11/19/2022
In vitro ruminal fermentation, methane production and nutrient degradability as affected by fruit and vegetable pomaces in differing concentrations – 10/26/21
Effects of growth-promoting strain Mycena sp. M23 on photosynthesis of Aronia melanocarpa – 8/1/2021
The effect of Tanacetum vulgare essential oil and its main components on some ecological and physiological parameters of Acrobasis advenella (Zinck.) (Lepidoptera: Pyralidae) – 12/15/2019
Influence of Ripening Stage and Cultivar on Physicochemical Properties and Antioxidant Compositions of Aronia Grown in South Korea – 11/14/2019
The insecticidal activity of Satureja hortensis essential oil and its active ingredient -carvacrol against Acrobasis advenella (Zinck.) (Lepidoptera, Pyralidae) – 2/13/2019
High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota – A pilot study – 7/16/2018
Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments – 3/26/2018
Unraveling Metabolic Variation for Blueberry and Chokeberry Cultivars Harvested from Different Geo-Climatic Regions in Korea – 9/28/2017
Identification and Characterization of Pseudocercospora pyricola Causing Leaf Spots on Aronia melanocarpa – 4/25/2017
First Report of Leaf Spot Caused by Alternaria tenuissima on Black Chokeberry (Aronia melanocarpa) in Korea – 10/30/2016
Effects of Different Growing Regions on Quality Characteristics, Bioactive Compound Contents, and Antioxidant Activity of Aronia (Aronia melanocarpa) in Korea – 10/19/2016
Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice – 7/27/2016
Harvest date affects aronia juice polyphenols, sugars, and antioxidant activity, but not anthocyanin stability – 5/16/2016
Bioactive Compound Contents and Antioxidant Activity in Aronia (Aronia melanocarpa) Leaves Collected at Different Growth Stages – 10/17/2014
Micropropagation of chokeberry by in vitro axillary shoot proliferation – 11/27/2012
Aronia plants: a review of traditional use, biological activities, and perspectives for modern medicine – 2/23/2010
Cryopreservation of black chokeberry in vitro shoot apices – 8/30/2008
RAPD analysis of diploid and tetraploid populations of Aronia points to different reproductive strategies within the genus – 2/11/2005
US_Patent_Grants
