Aronia Applesauce Bundt Cake
Prep Time 20 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 1 hour hr 50 minutes mins
Course Dessert
Servings 0
Ingredients
- Butter 1 cup room temp
- Sugar 2 cups
- Applesauce 3 cups unsweetened
- Baking Soda 4 teaspoons
- All Purpose Flour 3/12 cups
- Cinnamon 2 teaspoons
- Nutmeg 1 teaspoon
- Cloves 1/2 teaspoon
- Aronia Berries 1 cup thawed
- Nuts 1 cup coarsely chopped
Instructions
- Spray bundt pan with cooking spray for baking.
- Cream butter and sugar.
- Add egg to butter mixture.
- Add applesauce and blend well.
- Sift dry ingredients together three times, add to egg-butter mixture.
- Fold in nuts and Aronia berries.
- Pour mixture into bundt pan. (Mixture will be thick)
- Bake for 1 1/2 hours, chick for doneness with toothpick. May need to add more time in increments of 15 minutes until toothpick comes out clean.
- Cool in pan for 15 minutes.
- Invert bundt pan onto serving plate.
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