Aronia Rhubarb Sauce


Aronia Rhubarb Sauce


  • 4 cups Rhubarb diced
  • 2 cups aronia berries
  • 2 cups sugar (or adjust to taste)


  • Combine all ingredients in a sauce pan and simmer until thickened.


Excellent on pancakes, as a pastry filling, by itself, on ice cream, pies, fruit leathers.  Use your imagination!
by Roberta Barham
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