A small study shows how Aronia’s inherent Vitamin C degrades when juice and fruit are stored at refrigerated temperatures for only three days. This study shows why fruit must be handled with speed and care throughout processing, until it is stabilized via process steps such as freezing or dehydration. http://www.ejpms.org/index.php/ejpms/article/view/10/6
Aronia Maturity Chart
http://www.ars-grin.gov/npgs/
Are your fields buzzing? MAA Members reporting Cicada damage to Aronia plants An MAA member from Leon, IA reported damage to her Aronia plants: The 17 year brood of cicadas in the area was the suspected culprit. Another member (St. Charles, IA) with similar cicada damage to his plants replied with this source: http://www.gardenersnet.com/atoz/cicada.htm. It […]
http://www.nyshs.org/pdf/-NYFQ%202014.CMC/CMC.NYFQ%20Spring%202014/Miranda%20Sazo%20Pages%2015-20%20from%20NYFQ%20Spring%202014.pdf
http://www.nrcs.usda.gov/wps/portal/nrcs/main/national/programs/farmbill/rcpp/
http://www.rd.usda.gov/programs-services/value-added-producer-grants
http://www.southampton.ac.uk/news/2014/09/18-wild-berry-extract-effectiveness-of-pancreatic-cancer-drug.page
http://digitalcommons.usu.edu/cgi/viewcontent.cgi?article=1655&context=extension_curall
http://dnr.wi.gov/wnrmag/2015/06/worms.htm
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